I have actually been can not to uncover an etymology for the term cottage Cheese in benidormclubdeportivo.org. Interestingly, the Hebrew Wikipedia lists the etymology as being due to cottage cheese being prepared from the wastes of other milk products, hence its association v the poor and named after houses common of the poor. The benidormclubdeportivo.org Wikipedia has a single line alluding to such with no reference, and the Hebrew referral is fairly dubious as well.

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It"s not to execute with cheap/expensive - it"s like country wine, which nevertheless Wikipedia"s definition, i take to average capable of gift made on a small scale, without usage of industrial production facilities. That"s the core sense of cottage industry and cottage hospital, so i imagine it"s the same basic idea through cheese.

I"m no cook/cheesemaker, however I"d be pretty certain cottage cheese is much much easier to do at home with minimal specialist tools than, say, Cheddar, or Brie.

EDIT: I view others pointing out that Wikipedia claims the term was an initial recorded in 1848. That"s finish tosh. Here, for example, is an 1831 recommendation - which I"m certain is nowhere close to "first use".


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Cottage industry, head hospital, cottage cheese - all imply something small-scale, local, (domestic?). A cottage gift a little dwelling that the rural populace.

From the Wikipedia article:

The hatchet "cottage cheese" is thought to have actually originated due to the fact that the straightforward cheese was usually made in cottages from any kind of milk left over after make butter. The hatchet was an initial used in 1848

Cottage cheese is no matured like various other cheeses. The small-scale production techniques probably average the facilities to safely and successfully execute this to be not easily accessible to the humble residential cheese producers so your product was offered "fresh".


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Unsourced speculation this; however:

I think it"s wrong to equate "cottage" with real poverty. Only the very wealthy would live in a castle or a mansion. A effective farmer might live in a cottage. (cf anne Hathaway"s Cottage; family dwelling of william Shakespeare"s wife).

Making "proper" cheese is an connected procedure, including months of attended maturation. Also in the middle Ages, you would certainly buy cheese from a skilled cheesemaker rather than make your own.

Cottage cheese, however, is simple to make in the home. Warm some milk, litter in a curdling certified dealer (rennet), squeeze out the fluid whey, and it"s ready. Thus it"s something someone would certainly make in their cottage, fairly than to buy in.


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Cottage cheese is one of those food words the varies geographically; in fact, it"s been used in plenty of dialect surveys as an indicator of dialect boundaries.

For instance, the following terms are (or have actually been) offered for the same product in miscellaneous American locations: cottage cheese, pot cheese, curds and also whey, farmer cheese, and also smearcase (the last is one Anglicization the Pennsylvania German Schmierkees, from German Schmierkäse).


I have no firsthand expertise of just how the hatchet cottage cheese came into use in the 1840"s, so will quote native wikipedia:

The term "cottage cheese" is believed to have actually originated since the an easy cheese was usually made in cottages from any kind of milk left end after making butter. The term was first used in 1848.

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Wikipedia features the info to etymonline, wherein we find:

First record of cottage cheese is indigenous 1848.

Etymonline also has a link to dictionary.reference.com, i beg your pardon in a attached entry states of cottage cheese,

Origin: 1840–50, Americanism


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