Have friend ever uncovered yourself continually googling “what is fifty percent of 3/4 cup?” or “what’s half of that?” I’ve to be there and know exactly how annoying this deserve to be as soon as you’re in the center of making a time-sensitive recipe.

That’s why I’ve gathered the finest advice and also conversion charts from approximately the internet and also summarized them into one quick and extremely advantageous post.

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In the next couple of paragraphs, we’ll cover every little thing from exactly how to halve the basics to exactly how to halve notoriously tricky objects such together a single egg.


How to half Dry Ingredients

Dry ingredients such together flour, spices, and even granular sugar tend to be amongst the most basic to halve. This is due to the effective US cup and also spoon measurement system. The traditional US baking cups and spoons often tend to double in size as they prosper larger.

For example, your conventional measuring cup set will incorporate a ¼ cup, ½ cup (equal to two ¼ cups), and 1 cup (equal to two ½ cups); some may even encompass a 1/3 and 2/3 cup (and of food 3/3 cup is the same as 1 cup).

Below is a table delineating certain measurements and exactly what half of every is. Usage this table to quickly and accurately halve her dry ingredients.

You have the right to ditch the work of “eyeballing” and “estimating” and also rest easy knowing that, as lengthy as you usage this table, her baked products will turn out perfect every time!

INSERT TABLE through HALFS OF traditional US measure up CUPS and SPOONS

Original AmountHalf Of original Is: One-Third original Is:
1 cup1/2 cup1/3 cup
1/2 cup1/4 cup2 tablespoons + 2 teaspoons
3/4 cup6 tablespoons or 1/4 cup and 2 tablespoons1/4 cup
1/3 cup2 tablespoons + 2 teaspoons1 tablespoon + 1 1/4 teaspoon
2/3 cup1/3 cup 3 tablespoons + 1 1/2 teaspoons
1/4 cup1/8 cup or 2 tablespoons1 tablespoon + 1 teaspoon
1/8 cup1/16 cup or 1 tablespoon2 teaspoons
1 tablespoon1 1/2 teaspoon1 teaspoon
1/4 teaspoon1/8 teaspoonDash

How come Halve Wet Ingredients

Wet ingredients like many liquids and some spreads and dressings often tend to be a little bit more complicated to halve. Generally speaking, you need to be using a liquid measuring maker such together a glass measuring cup, no dry measure cups and also spoons, when measuring any type of wet ingredients in her recipe.

To begin the halving process, an initial determine that the article you’re halving should be measured using a liquid measuring system. An easy rule of thumb is that all liquids (water, milk, oil, vinegar, etc.) must be measured using a fluid measuring system.

More viscous building materials (yogurt, creamy salad dressings, or peanut butter) can usually be measured using either dry or fluid cups relying on your preference. I have tendency to measure up thicker viscous ingredients in dry measuring cups and thinner people in liquid cups.

Just choose the dry ingredients we debated above, halving any kind of wet ingredient is as straightforward as detect the mathematical fifty percent of each conventional measurement.

A fast Guide come the Metric System

Many nations outside of the united state use a measure up system called the metric system. Although same as simple to use, it is really different indigenous the united state cups and spoons system you may be supplied to.

I have found that the easiest means to half any metric measure is by utilizing a digital kitchen range that has settings for grams, liters, etc.

We will certainly further talk about the services of owning a kitchen range in the following section; however, understand that halving metric dimensions using a kitchen range is as straightforward as taking the variety of grams or liters a metric-based cooking recipes calls for and dividing the number by two.

Then, making use of your zeroed scale, progressively pour your ingredient into a container placed on the scale until you with the required (halved) number.

If girlfriend don’t have actually a kitchen scale and also would not prefer to invest in one, there is another, contempt more challenging way come halve metric-measured ingredients.

You will basically need to very first convert all of the metric measurements right into US customary measurements and also then usage the tables over to fifty percent all of her ingredients.

Check out my other post all about converting measurements.

Is obtaining a Kitchen scale Worth It?

The many accurate way to measure any type of ingredient is by weight­; this is why plenty of avid chefs and bakers recommend purchasing a food-safe range for your kitchen.

These scales are often small, lightweight, and also multi-functional. I gained mine from Amazon for less than $20 and also I usage it because that measuring (and halving) every little thing from chocolate chips come flour come melted butter.

Considering how inexpensive and easy-to-store kitchen scales tend to be, I very recommend purchase one for your kitchen. It will not just save you time by remove the need to convert between the united state customary and also metric systems, however I guarantee you’ll discover “bonus” provides for the product!

For example, I usage my kitchen scale to exactly and equally divide bread dough into several various loaf pans prior to baking. Mine kitchen scale was definitely worth the little investment!

A perform of Tricky Ingredients and also Hacks to Halve them

Now you might be thinking to yourself, these tables and explanations are great for your run-of-the-mill ingredients, yet what about ingredients that ns don’t measure utilizing cups or spoons?

Don’t worry, I’ve gained you covered. Listed below you’ll discover a list of ingredients that are notoriously complicated to halve and also my finest tricks for easily halving them.

How come Halve an Egg, a pole of Butter, and Ingredients measure in Weights

A solitary Egg—Begin by cracking her egg into a small bowl and also beating until the yolk and also whites room thoroughly combined. Next, seize a tablespoon and also carefully measure out two tablespoons of her beaten egg and also BOOM! You’ve got fifty percent of an egg.A rod of butter—Most pole of butter come in wrappers with markings indicating different measurements. To measure up your preferred amount, simply uncover the matching mark ~ above the wrapper and slice with a knife.

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Ingredients measure up in weights—This is again where having actually a kitchen range comes in handy! If you have actually a kitchen scale, girlfriend will be able to exactly measure what fifty percent of any type of weight quantity is. If girlfriend don’t have a kitchen scale, you can often google “How plenty of cups of _______ room in a pound?” and also go indigenous there.

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