You may have heard that it's not ideal to crowd a skillet when sautéing or searing. Hot tip: the exact same thing hold true because that sheet pans.

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But the doesn't mean you should commit to just using the largest sheet pans you can find—some recipes need the smaller sized guys. That's why it's a good idea to have actually several sheet pans of varying sizes. Below, a ring up of several of the most common sizes; an explanation ~ above the differences in between cookie sheets, regulation baking sheets, and jelly role pans; and the finest ways to usage each.


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A 4 minutes 1 sheet, inside a jelly roll, within a fifty percent sheet, within a complete sheet pan. Banana because that scale.

Photo by Chelsea Kyle

Full Sheet

A full-sheet pan actions 26-by-18 inches and also typically has actually sides the are around one inch high. They're normally too large for handy home use—in fact they won't right in many home ovens. Instead, these are the workhorse pans that caterers and some restaurants (although, truthfully, they're pretty large for most restaurant kitchens, too). One method most house kitchens can usage a complete sheet pan: together an arranging bin because that the pantry.


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Canned artichoke hearts acquire crisp and snackable as soon as they"re spread across a half sheet and roasted.

Photo through Chelsea Kyle, Food Styling through Anna Stockwell

Half Sheet

Exactly fifty percent the size of full-sheet pans, half-sheet pans measure 18-by-13 inches, likewise with sides around one inch high. These are the pans we use most regularly in the benidormclubdeportivo.org test kitchen, and it's the go-to pan because that those sheet-pan dinners girlfriend keep reading about. We also use half-sheet pans for make-ahead breakfasts and desserts. It's a great pan because that roasting vegetables, since it has actually plenty of surface ar area to spread out the veg out, providing them room come brown and cook v evenly—some world even prefer it for roasting Thanksgiving turkey.


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A 4 minutes 1 sheet pan is great for smaller sized jobs, prefer toasting chiles for pozole.

Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson

Quarter Sheet

Halve that half-sheet pan and also you'll finish up through a quarter-sheet pan. You may have already guessed, but it actions 13-by-9 inches. This is the sheet pan to usage for smaller batch cooking. It can do whatever the fifty percent sheet can, only scaled down for one or two people. It's likewise a great pan because that toaster stove cooking, organizing, drying out ingredients in her refrigerator (since it would take a most maneuvering come fit a larger sheet pan right into most fridges), and freezing batches of cookies before placing them in plastic freezer bags.


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This ceramic-coated jelly role pan is one of our favorite pieces of non-stick bakeware—and it quickly holds a fish dinner for four.

Photo by Chelsea Kyle, Food Styling by Anna Stockwell

Jelly Roll

Measuring in-between a half-sheet and also quarter-sheet pan, jelly roll pans generally measure around 15.5-by-10.5 inches. They're the pans girlfriend often discover (cheaply made) at grocery store stores, but an excellent quality ones deserve to be to buy for no much much more money. They're named for the dessert that can't yes, really be made without them: the jelly roll (or Swiss role cake. (Ditto that holiday showstopper, the bûche de Noël.) Baking recipes that explicitly contact for a jelly-roll pan—including this omelet for a crowd—can't easily be adapted to another pan because the volume that a quarter or half sheet varies greatly from this middle-road pan. For roasting, jelly-roll pans deserve to be provided in any way you could use a quarter-sheet pan and will carry out you a little an ext room for dispersing those vegetable around.


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The lone slanted sheet of a cookie sheet provides it simpler to grip as soon as placing that in or pulling it out of the oven.

Photo by Shutterstock

Cookie Sheet

A cookie sheet is a pan through one increased side, i m sorry is often slanted outward, and three flat edges. (The idea is that, due to the fact that it doesn't have sides, a cookie sheet permits air come circulate about the baking cookies an ext easily, cooking them evenly and quickly. It's additionally easier to slide a spatula under the cookie for easily transferring them to a cooling rack.) Additionally, cookie sheets are frequently insulated to protect against the bottom of cookie from browning—just what you don't want as soon as roasting vegetables. Don't shot roasting meat or noþeles that might exude juices ~ above a cookie sheet either; instead, reserve lock for, well, cookies and free-form bread loaves. Of course, you can bake cookies on any type of baking paper (we favor lining the pan v parchment before baking).

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Try baking this brownie thins ~ above a pan that"s too tiny and they"ll it is in brownie thicks—or worse, spill over completely.

Photo by Chelsea Kyle, Food Styling through Rhoda Boone

Now that you have a sheet pan v plenty of surface area, how around making some crispy potatoes?


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