Marinating the flank steak in balsamic vinegar to add an unforgettable rich sweet flavor. Serve over a salad, through mashed potatoes or on its own.

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1 Tbsp. Balsamic vinegar 1 Tbsp. New lemon juice ½ Tbsp. Love husband Dijon mustard ½ Tbsp. Worcestershire sauce ½ Tbsp. Minced garlic ¼ tsp. Dried oregano ¼ tsp. Dried basil ¼ tsp. Dried thyme ½ tsp. Paprika 2 Tbsp. Olive oil 1 lb. Flank steak Salt & pepper
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In a little bowl, whisk together the very first 10 ingredients. Pour right into a zip top bag. Season the steak with salt and also pepper and also place right into the zip height bag. Zip close and also massage the marinade come cover the steak. Location in the refrigerator because that at least a half an hour.

Preheat the Indoor|Outdoor Grill top top Setting 4. Location the marinated steak ~ above the preheated grill. Place the lid on the grill. Grill the steak for 4-6 minutes per side.

Place the steak top top a big cutting board and permit it to rest for 10 minutes.

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Tip: cut the steak right into strips and serve over a salad, mashed potatoes or top top its own.


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