Found ~ above the army"s web site and posted in answer to a request. Times are a "best guess" offer size: 1 cup (8 1/2 oz)sauce and also 1 cup (5 1/2 oz) spaghetti

Provided by Eva99

Categories Spaghetti

Time 1h30m

Yield 100 serving(s)

Number Of ingredients 16

16 lbs 90% skinny ground beef
25 1/2 lbs crate tomatoes, diced
11 5/8 lbs tomato paste
6 lbs water
4 lbs onions, dried peeled, chopped (4 3/8 lb prior to peeling)
7 ounces granulated sugar
3 3/8 ounces salt
1 5/8 ounces garlic powder
1/2 oz sweet basil, crushed
1/2 oz ground thyme
1/3 ounce oregano, crushed
1/4 ounce black pepper
8 totality bay leaves
80 lbs water, boiling
12 lbs spaghetti
2 1/2 ounces salt


Cook beef in steam-jacketed kettle or stock pot till beef loses its pink color (CCP: 155F or higher), stirring to rest apart.Drain or skim off excess fat.Add tomatoes, tomato paste, water, onions, sugar, salt, garlic powder, basil, thyme, oregano, pepper and also bay pipeline to beef.Mix well.Bring come a boil; mitigate heat; cover; chef at short heat around 1 hour, stirring frequently.CCP: Temperature have to reach 140°F or higher.Remove bay leaves before serving.CCP: host for company at 140°F or higher.Add salt come boiling water.Slowly add spaghetti when stirring constantly till water boils again.Cook 14 to 18 minutes or till tender, stirring occasionally.Do no overcook.Drain thoroughly.NOTES: In step 2, 8 oz (2 2/3 cups) dehydrated onions might be used.In step 2, 15 tbsp (45 cloves) dry minced garlic may be used.

You are watching: Spaghetti for a crowd of 100

Spaghetti because that 100 originates from Marilyn Monroe of Lansing, Michigan. "A club ns belong to supplied this main dish for a fund-raising dinner," she reports. "One man came 50 miles due to the fact that he"d had actually the dinner the year before and also liked it so much. We sent out him home with one extra container that sauce."

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 100 servings (about 50 cup sauce).

Number Of ingredients 9

6 pounds floor beef
2 cups chopped onion
16 garlic cloves, minced
12 can be ~ (29 ounces each) tomato sauce
4 can be ~ (18 ounces each) tomato paste
1/4 cup salt
3 tablespoons sugar
2 tablespoons every Italian seasoning, dried basil and also oregano
13 pounds spaghetti, cooked and also drained


In a huge stock pot, brown beef, onion and garlic; drain. Include tomato sauce and also paste, salt, sugar and also seasonings; carry to a boil. Mitigate heat; cover and simmer because that 2-3 hours, stirring occasionally. Offer over spaghetti.

This is a pretty macaroni salad which have the right to be made a few hours in advance. The dressing doesn"t gain soaked right into the pasta therefore it continues to be nice and also moist. To conserve time, I reduced all the veg"s the night before, and also refrigerate them together in a key so the flavours mix.

Provided by chief Dee


Time 40m

Yield 100 serving(s)

Number Of ingredient 11

1 lb colored spiral shame pasta
5 lbs macaroni
1 head celery
3 onions, chopped
4 tomatoes, chopped
1 English cucumber, chopped
4 cup Miracle Whip
3 cups French dressing
1/2 cup sugar
1/2 cup vinegar
salt and also pepper


Combine chopped veg. And chill.Boil pasta in water v a little amount of cooking oil.Drain well, and rinse with cold water.Drain again and pour into a huge mixing bowl.Mix the dressing ingredient together.Stir the vegetables and also dressing into the drained pasta.Chill, stir again before serving.

Nutrition truth : calorie 143.3, Fat 3.8, SaturatedFat 0.5, salt 68.3, Carbohydrate 23.4, Fiber 1.1, street 3.1, Protein 3.8

Crowd-Size Spaghetti Sauce, a classic meaty main dish, come native Donna Bennet that Bramalea, Ontario. She writes,"This is the finest sauce I"ve ever made. It"s handy because that a huge group, however I likewise sometimes frozen smaller parts for quick household meals."

Provided through Taste that Home

Categories Dinner

Time 40m

Yield 70 servings (8 quarts).

Number Of ingredient 15

4 pounds floor beef
4 large onions, chopped
4 garlic cloves, minced
4 can be ~ (28 ounces each) diced tomatoes, undrained
2 can be ~ (15 ounces each) tomato paste
1 can (29 ounces) tomato sauce
2 cups water
2 cans (4-1/4 ounces each) chopped ripe olives, drained
2 cans (4 ounces each) mushroom stems and pieces, drained
1/2 cup minced fresh parsley
1/4 cup packed brown sugar
2 tablespoons dried basil
2 tablespoons salt
4 teaspoons dried oregano
2 teaspoons pepper


In number of stockpots, chef the beef, onions and also garlic over medium warmth until meat is no much longer pink; drain. Add the staying ingredients; cover and also simmer for 4 hours, stirring occasionally.

Nutrition facts :



Provided by Tracy-4

Number Of ingredient 6

10 cups milk
20 eggs
10 lbs spaghetti, cooked and also drained
320 ounces spaghetti sauce (2 gallons or 32 cups)
20 cups shredded mozzarella cheese
Meat, peppers, onions, and also sliced pepperoni can be added, if desired.


Beat milk and also eggs together; toss with cooked spaghetti. Mix in ~ least half of the sauce through spaghetti. Spread out mixture right into greased pan, optimal with staying sauce, cover and also bake because that 30 minutes at 350 degrees. Eliminate from oven, sprinkle v cheese and other toppings, if desired. Return to oven for 20-30 minutes, uncovered.

A hearty meat sauce makes this spaghetti a crowd pleaser. Also though this recipe serves 100 people, that is an extremely easy come make. This needs to simmer because that 2 or 3 hours, so make it fine in advance. Girlfriend can even make the sauce the day before--on the job of your event, just boil the noodles and reheat the sauce. This is also great for OAMC-allow sauce to cool, divide into containers and also freeze.

Provided through TGirl

Categories Spaghetti

Time 3h20m

Yield 50 cups, 100 serving(s)

Number Of ingredients 11

6 lbs floor beef
2 cup chopped onions
16 cloves garlic, minced
12 (29 ounce) can be ~ tomato sauce
4 (18 ounce) cans tomato paste
1/4 cup salt
3 tablespoons sugar
2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons italian seasoning
13 lbs spaghetti noodles, cooked and also drained


In a big stockpot, brown beef, onion, and garlic, climate drain.Add tomato sauce, tomato paste, salt, sugar, and seasonings, lug to a boil, climate reduce heat to a low simmer. Cover and allow to simmer for 2 to 3 hours, stirring occasionally.Serve sauce end cooked noodles.This recipe makes about 50 cups of sauce-if making because that OAMC, permit sauce come cool completely, divide into ideal portions for your family, and freeze in airtight containers.

In the chart below, there is a failure of exactly how much pasta to make for a group of 10, 15, 20, and also 50 people. This is presume you room feeding adults and using 3 oz that sauce per person. Also, the boxes of noodles and jars of sauces room assuming you are using …From cookforfolks.comSee details »
May 19, 2014 - Spaghetti for 100 comes from Marilyn Monroe the Lansing, Michigan. "A club i belong to offered this key dish because that a fund-raising dinner," she reports. "One man came 50 miles because he"d had actually the dinner the year before and liked that so much. We sent him residence with one extra container the sauce."From
pinterest.com5/5 (6)Estimated analysis Time 7 minsServings 100Total Time 2 hrs 20 mins see details »
8 packages(s) spaghetti noodles, damaged into thirds ( to buy the ideal brand possible/ an excellent quality - it`s a gooey chaos if girlfriend don`t) 2 huge containers chicken broth 16 oz; 4 can(s) Hunt"s 4 cheese spaghetti sauce or any kind of brand will certainly do! 4 can(s) Rotel tomatoes v Cilantro; 2 big family size mushroom soup; 2 can(s) cream the celery soup; 2 - 4 huge Onions-OPTIONAL; 1 huge 2 lb. Package of ...

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