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Karen Frazier

Karen is the author of many cookbooks. She is also a cocktails and wine expert, stop certifications in both mixology and wine.

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how long you chef meatloaf depends on the dimension of the loaf and the kind of protein girlfriend use. There are different benidormclubdeportivo.org temperatures because that meats like pork, beef, and also lamb, and poultry choose chicken, turkey, or duck.

You are watching: How to cook meatloaf in a convection oven


traditional Meatloaf

A traditional meatloaf consists of a mix of 2 parts of soil beef come 1 part of floor veal and 1 component of ground pork. Regardless of stove type, girlfriend will need to chef the meatloaf recipe till the inner temperature reaches 160°F utilizing a digital meat thermometer. However, usage this time and temperature pointer for any mix of ground meats (not poultry) that includes beef, lamb, veal, and also pork.

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traditional Oven

you will require to cook the bread at 350°F in a traditional oven. Different sizes will call for different food preparation times, but a great rule of thumb is 35 to 45 minutes per pound. benidormclubdeportivo.org times will certainly vary because of variations in oven temperature.

Muffin tin meatloaves (standard muffin tin) take about 20 to 30 minutes. Start taking the temperature in ~ 20 minutes. Mini meatloaves take it 30 come 40 minutes. Begin taking the temperature at 30 minutes. 1 pound will certainly take 35 minutes to 45 minutes. Start taking the temperature at 35 minutes. 2 pounds will certainly take 55 minutes to one hour and also ten minutes. Start taking the temperature in ~ 55 minutes. 3 pounds will take about 90 minutes to 2 hours. Start taking the temperature at 90 minutes.

Convection Oven

Convection ovens speed benidormclubdeportivo.org times by turn around the warmth in the cooktop with a fan, make the oven temperature much more even throughout. The ascendancy of thumb through a convection cooktop is to alleviate temperature through 25°F and also benidormclubdeportivo.org time through 25 percent. Therefore, in a convection oven, friend can chef your meatloaf in ~ 325°F and also the benidormclubdeportivo.org times will readjust as follows:

Muffin believe meatloaves take from 17 to 30 minutes. Start checking at 17 minutes. Mini meatloaves (8 to 9 ounces) take from 22 come 34 minutes. Begin checking in ~ 22 minutes. 1-pound meatloaves take in between 26 and 42 minutes. Begin checking in ~ 26 minutes. 2-pound meatloaves take in between 41 and also 53 minutes. Begin checking temp at 41 minutes.

Poultry Meatloaf

Meatloaf containing ground turkey, ground duck, or floor chicken demands to it is in cooked to 165°F. For this reason if a meatloaf has a mix of floor meat (such as beef) and also ground poultry (such together turkey), you need to chef to the greater temperature in bespeak to make the poultry safe to eat. The food preparation temperature continues to be 350°F for a typical oven and also 325°F because that a convection oven, and benidormclubdeportivo.org times will certainly be together follows. Start checking temperature in ~ the shortest time till it get 165°F.

Muffin believe meatloaves will certainly take 25 to 35 minute in a standard oven and 20 come 27 minute in a convection oven. Mini meatloaves (8 to 9 ounces) will take 35 to 45 minute in a typical oven and also 26 come 34 minute in a convection oven. 1-pound meatloaves take between 50 minutes and also an hour in a conventional oven and also between 37 and also 45 minutes in a convection oven. 2-pound meatloaves take in between one hour and also 75 minutes in a conventional oven and also between 45 and also 57 minutes in a convection oven.

slow-moving Cooker

as with any kind of other food you chef in a slow-moving cooker, girlfriend can chef a meatloaf on low for about 8 hrs or top top high for about four. Don"t forget to double check the temperature come make sure it has actually reached the suitable temperature.

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provide It a Rest

among the keys to a juicy meatloaf is to allow it to remainder after benidormclubdeportivo.org. This enables the juices to absorb into the meat and enables the texture to firm contempt so the bread is less complicated to slice. Therefore, to calculate your food preparation time you"ll likewise need to include in resting time, which is 10 come 15 minutes. To keep the meatloaf warm, you have the right to loosely tent it v foil as it rests. The meat will additionally rise a few degrees in temperature (between about 2 and also 5°F) together it rests.


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