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Ingredients6 pounds ground beef2 cups chopped onion16 garlic cloves, minced12 cans (29 ounces each) tomato sauce4 cans (18 ounces each) tomato paste1/4 cup salt3 tablespoons sugar2 tablespoons each Italian seasoning, dried basil and oregano13 pounds spaghetti, cooked and drained
DirectionsIn a large stock pot, brown beef, onion and garlic; drain. Add tomato sauce and paste, salt, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 2-3 hours, stirring occasionally. Serve over spaghetti.
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