Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. "A club I belong to used this main dish for a fund-raising dinner," she reports. "One man came 50 miles because he"d had the dinner the year before and liked it so much. We sent him home with an extra container of sauce."


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Ingredients

6 pounds ground beef2 cups chopped onion16 garlic cloves, minced12 cans (29 ounces each) tomato sauce4 cans (18 ounces each) tomato paste1/4 cup salt3 tablespoons sugar2 tablespoons each Italian seasoning, dried basil and oregano13 pounds spaghetti, cooked and drained

Directions

In a large stock pot, brown beef, onion and garlic; drain. Add tomato sauce and paste, salt, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 2-3 hours, stirring occasionally. Serve over spaghetti.


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