Sternum and rib tips removedA more visually appealing item of meatGreat for barbecue competitions, restaurants, or barbecue standsUnseasoned for this reason you have the right to prepare the your way with a dry rub, glaze, or bothShips frozen
SpecsFrozen FoodsYesMade in America YesMeat VarietyPorkPackage Size2.75 lb.Total case Size27.5 lb.TypeRibs

Why does mine product sweet a various amount than what is listed?We have provided the nominal, or standard, load for this product. Because of food ready procedures, this product’s yes, really weight can be slightly different than stated.When will certainly my refrigerated or frozen food product it is in shipped?In bespeak to control the lot of time in transit because that these perishable items, lock are just shipped on pick days that the week based on which shipping an approach you choose and also the transit time to her location.Ground: Orders ship Monday through Wednesday.

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Second Day: Orders ship Monday v Wednesday.Next Day: Orders ship Monday v Thursday.Orders inserted after the cutoff will ship the following Monday.If transit time permits for timely delivery to your location our warehouse may select to ship some orders exterior of these characterized windows.Orders put on or just prior come a holiday might experience a slight hold-up in shipping.Frozen and also refrigerated items cannot delivery in a amount that requires usual Carrier shipping, and also cannot it is in shipped exterior of the unified States.Ask your very own question!


These St. Luigi ribs space the ultimate meat for grilling, smoking, or barbecuing. Slather lock in a dry obstacle or glaze them in a tangy sauce; this ribs are sure to provide an entertaining and also delicious enjoy the meal for her patrons. St. Louis ribs are reduced from preventive ribs and also have the tip and sternum removed. This create a more uniform shape and also appealing piece of meat for an enhanced meal presentation. St. Louis ribs are also the typical cut of an option for barbecue competitions as they are thicker and boast an ext meat. Arrangement on about 1.5 lb. That rib per person, depending on what friend serve v these ribs. You"ll desire to chef these long and at a short temperature, v indirect heat if possible. Come prepare these ribs, allow them first thaw in the refrigerator. If you"re making use of a dry rub, you"ll desire to apply and also let it sit for a minimum the 2 hours, or as much as 12. As soon as the ribs are prepared to cook, preheat just one next of your grill to 300 levels Fahrenheit. To assist the ribs remain moist, you"ll desire to location a container (such together an aluminum pan) with water top top the lit side of the grill. Covering it with aluminum foil and make slits in the foil. Location the ribs ~ above the unlit section of the grill, bone next up. Close the grill and allow the ribs to cook for 1 1/2 hours. Flip and cook for another 1 1/2 hours, or until the rib meat is tender and begins to pull ago from the bone. Offer your client something sweet at your restaurant, or dish out something spicy at her barbecue stand. Just be sure to offer them lot of of napkins so they can thoroughly gain these St. Louis ribs.Total situation weight and variety of pieces might vary based upon availability.

attention CA Residents: Prop 65 Warning

attention CA Residents: Prop 65 Warning

This product have the right to expose you to chemicals including lead, i beg your pardon are recognized to the State that California to cause cancer, bear defects, or various other reproductive harm. For more information, go to

WARNING: This product can expose you come chemicals consisting of lead, which are recognized to the State that California to cause cancer, bear defects, or various other reproductive harm. For an ext information, go to

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Frozen Food

This article is shipped frozen. Girlfriend will must ensure this article is stored in ~ 0 levels Fahrenheit or below.