Although Sicilian pizza is often used to describe a pie with a thick, rectangular, paper pan-sized crust, there can be a little an ext to the than just its shape and size. In Sicily, a generous, almost focaccia-like crust is frequently topped with an abundance of solid cheese and also sauce (in the order), along with onions, anchovies, and also herbs. Our version right here is a riff on this Sicilian toppings, layered top top a golden, crispy bottomed, soft and chewy crust.

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Topping

1 tablespoon (14g) olive oil 1 1/2 cup (227g) sweet yellow onion, peeled and thinly sliced 1 cup (227g) tomato sauce 3 anchovies, finely chopped; optional 3 cups (340g) grated mozzarella cheese Italian Herb Infused Dipping Oil or olive oil, for drizzling on peak

To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, climate sweeping off any excess. Mix and also knead together every one of the dough ingredients — through hand, mixer, or bread device — using just sufficient water to make a very soft, smooth dough; you may not need every one of the water.

Allow the dough to rise, covered, for 1 hour. Usage immediately; or refrigerate for approximately 24 hrs to develop the crust"s flavor.

Use olive oil to easy coat the bottom and also edges that a half-sheet pan (18" x 13").

Let the dough climb for 1 to 2 hours, till it"s remarkable puffy. The longer it"s been refrigerated, the longer it"s most likely to take to rise.

To do the topping: Pour the olive oil right into a large sauté pan set over medium-low heat.

When the oil is hot, add the onions and also cook them till they"re soft and lightly golden, around 15 come 20 minutes.

Transfer the onions come a large bowl, add the tomato sauce, and also stir till evenly combined. Set aside.

Towards the end of the dough"s climbing time, preheat the stove to 450°F.

Bake the untopped pizza crust for 10 come 12 minutes, till it"s barely beginning to brown.

Remove the pizza indigenous the oven, and top it through the anchovies, cheese, and tomato-onion sauce.

Return the pizza to the range for around 15 to 20 minutes, till the edges are gold brown and the sauce is bubbling.

Remove the pizza from the oven, and also let it remainder for around 10 minutes prior to serving.

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When ready to serve, sprinkle the pizza with Pizza Seasoning and also fresh herbs, and drizzle v dipping oil.