You are watching: How many ounces in a hot dog
That’s something Andrew in Westlake noticed and also asked about on KERA’s weekly call-in show, “Anything You ever before Wanted to Know.”
Before we carry out the math, we need a tiny bit of hot dog history, which starts at the beach.
Coming to America
Wiener and frankfurters room both sausages that were lugged to the U.S. In the 19th century by main European immigrants. By the 1860s, German beer gardens came to be common in American cities and also these restaurants sold numerous of the German food staples choose sausages, bread and also potatoes.
Credit Wikimedia Commons
A seller sells his frankfurters in Manhattan.
In 1867, Charles Feltman began selling sausages from a push cart follow me the Coney Island boardwalk, follow to Bruce Kraig, writer of “Hot Dog: A worldwide History.”
Feltman is the male who’s most widely attributed with inventing the hot dog — although Kraig has doubts around this.
It’s said that Feltman designed a unique roll to serve his sausages in, which motivated what we know as the warm dog bun today.
By the at an early stage 1890s, Feltman had turned his pushcart right into a flourishing empire. He owned a full city block that consisted of nine restaurants, an out beer garden and more.
Soon, he to be serving five million customers a year and owned one of the biggest restaurants in the country.
Credit Boston windy Library
A calculation of Feltman's restaurant in Coney Island.
But whether he invented the warm dog or not, Feltman is an important part that the story due to the fact that he rental a polishing immigrant called Nathan Handwerker to work-related in his restaurant in new York.
Handwerker obtained his start selling hot dogs for Feltman at his outdoor beer garden. Eventually, he saved up sufficient money and also in 1916, he opened up up his hot dog stand. Handwerker determined to offer his hot dogs for a nickel, which to be 2 cent cheaper than Feltman’s.
Credit Wikimedia Commons
Nathan's famous hot dog was standing at Coney Island today.
Business at his stand started booming and his stand became what we understand today as Nathan’s renowned Hot Dogs, which is maybe the most renowned hot dog seller in the world.
Hot dogs easily spread native the boardwalk to baseball games to all across America.
While we deserve to credit Handwerker with producing that iconic photo of a hot dog that recorded Americans’ hearts, it was one more man who brought the humble hot dog right into our homes.
Hot dogs get in mainstream
Like Feltman, Oscar Mayer to be a German immigrant who cleared up in Chicago. He began off as a small-scale butcher in 1883.
Mayer showed up at the Columbian Exposition in 1893, which provided his product significant exposure, warm dog historian Kraig says. His team began selling their hot dogs to regional stores. Then, he developed a cartridge, which was a yellow band the they might put top top every single sausage.
“This proved that your sausages were yes, really handmade and really good,” Kraig said.
After world War II, through the growth of factories and also manufacturing, hot dogs began being do in large scale. Oscar Mayer quickly came to be the leader in the market, partly since of the signature yellow packaging, but likewise because they came to be innovators the the industry.
“Oscar created the an initial mass-produced hot dog machine, and also they dubbed it the ‘wiener tunnel.’ The meat go in one side, and then it transforms around and also out pours all of these warm dogs already packaged,” Kraigsaid.
Hot dogs are called by your weight. The persons in the grocery store room 10 come the pound. One warm dog usually weighs around 1.6 ounces therefore 10 came to be the magic number to gain a pound.
The mathematics behind the meat
This massive manufacturing is why many of us buy warm dogs — and also hot dog buns — in grocery stores today. And also usually those warm dogs are marketed in package of 10. It all needs to do with weight.
“In the industry, the warm dogs are named by their weight,” Kraig said. “The supermarket ones are 10 to the pound.”
One warm dog commonly weighs about 1.6 ounces so 10 became the magic number to gain a pound, i beg your pardon is the typical measurement most meats are marketed by.
You can find packs of hot dogs with six or eight dogs, but the individual warm dogs in those package weigh an ext than the common 1.6 ounces.
“You have the right to make much more money that way, if you want, due to the fact that if you sell 1.6 ounces fairly than 2 ounces for $1, she going to make more money,” Kraig said.
Hot dog buns, on the various other hand, are offered in packs of eight. While it might seem easy enough to just include two more buns right into a pack, eight yes, really is the magic number.
“If girlfriend look at the industrialized systems whereby buns space made, they’re in trays of four. They’re do on conveyor belts, and also packages of four work far better than any type of other,” Kraig said.
No one to be really reasoning of the hot dog and buns gift bought together as soon as they developed these standards. Today, we buy them together a pair, but historically they to be made and sold separately.
In part places, those buns can be used for other foodstuffs like po" guys in new Orleans or a lobster role in Maine, because that example, or you can eat a warm dog there is no a bun.
So, that’s the factor why hot dogs are sold in packs of 10, but the buns in packs of eight.
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