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Ingredients4 pounds floor beef4 huge onions, chopped4 garlic cloves, minced4 can be ~ (28 ounces each) diced tomatoes, undrained2 cans (15 ounces each) tomato paste1 have the right to (29 ounces) tomato sauce2 cup water2 can be ~ (4-1/4 ounces each) chopped ripe olives, drained2 cans (4 ounces each) mushroom stems and pieces, drained1/2 cup minced new parsley1/4 cup pack brown sugar2 tablespoons dried basil2 tablespoons salt4 teaspoons dried oregano2 teaspoons pepper
DirectionsIn several stockpots, cook the beef, onions and also garlic over medium warmth until meat is no much longer pink; drain. Add the continuing to be ingredients; cover and simmer because that 4 hours, stirring occasionally.
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