If you are in an market that sell or pearls meats, you must know around vacuum sealed meat shelf life versus the shelf life the meat products that space not vacuum sealed. Typically meat commodities such as raw meat or deli meat will need to be cooked or consumed within a few days of purchase before the product spoils. However, meat products like chicken, beef, fish, and an ext can it is in stored because that 10 days prior to needing to be cooked or frozen. Vacuum sealing works by removing excess oxygen, slowing under the procedure of food perishing, reducing waste and keeping products fresh longer. Meal ready kits, specialty food suppliers, food manufacturers, grocery stores, and restaurants have the right to all benefit from vacuum packaging their meat products. 

Frozen and Raw Vacuum Sealed Meat Shelf Life Benefits:

Raw meat – raw meats have the right to be preserved up come 10 day as soon as vacuum packed before needing to it is in cooked or frozen. In comparison, life meat that is no vacuum pack will only last 3-5 job in the refrigerator prior to turning.

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Frozen meat – Frozen life meats that are appropriately vacuum sealed can be save in the freezer indigenous 1-3 years relying on the type of meat. However, raw meat the is not vacuum sealed will just last 1-12 months relying on the meat.

Looking to prolong Vacuum Sealed Meat Shelf Life?

Vacuum sealed meat shelf life is much longer than the shelf life of meat that are not vacuum sealed, helping to minimize waste and also ensure her customers receive a fresh, high quality product. If you are in search of the appropriate vacuum sealing devices for your demands contact AMAC Technologies below today. AMAC Technologies and also their team of vacuum packaging specialists room standing by ready to help.

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AMAC has been the leading brand that Vacuum Packaging makers for end 40 years. AMAC machines are a distinctive culmination that ingenuity, decades of suffer and worldwide resources.