Smoke is well-known as a preservative. So, after you’ve hot smoked part meat, how long deserve to you store it in the fridge prior to it spoils? How about in the freezer? for sure if exhilaration is a preservative, it will certainly last because that a lengthy time prior to spoiling? us answer all your inquiries below.

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History tells united state that cigarette smoking fresh meat has been a food preservation an approach for millennia. The course, these days it’s more of a hobby 보다 a necessity. Yet people room still passionate about enhancing meat with smoky flavors since it tastes amazing.

Unfortunately, simply like any kind of other food, exhilaration meat, fish, and poultry have a limited shelf life prior to they spoil and go bad.

So, exactly how long does smoked meat last before it spoils?

If the not tackled or stored properly, not only deserve to all the hours – and also perhaps also days – of work finish up walking in the bin, it may even an outcome in bring about food poisoning.

According to Centers for condition Control and Prevention additionally known as CDC:

48 million world get sick, 128,000 are hospitalized, and also 3,000 dice from foodborne illness each year in the joined States.

Food poisoning is serious yet easily preventable.

With suitable handling and also storage, acting meat deserve to last 4 days in the frozen fridge or if appropriately wrapped, approximately 3 month in the freezer.

This article will help you recognize the time frame, appropriate handling and also storing of smoked meat before it go bad, so you have the right to keep that as lengthy as us state.

Note: This information uses to warm smoked meat that we wish to store for eat later. We do not cover below how lengthy you have the right to store meat cold smoked deliberately for conservation purposes, such as charcuterie. This is another topic entirely and will be extended elsewhere.


Contents (Jump come Topic)


If exhilaration Aids in Meat Preservation, Why Refrigerate Them?

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Vacuum sealing is just one of the best ways to lengthen exactly how long acting meat will certainly last in your fridge.

Government agencies and also home chefs agree that even properly wrapped and also refrigerated acting meat need to be spend within 4 days. And you don’t want to store it in the freezer longer than 3 months. Longer than that and also it will certainly be unsafe for you, your family or her pets.

When storing your meat in the refrigerator, use the the smallest container possible. Wait is not your friend. Vacuum packing or save in sealed bags are an excellent for removing excess air and sealing in flavor.

Try come refrigerate the meat within two hours, and it must keep well for up to four days.

Practice Food Safety when Smoking Meat

Improper food taking care of reduces the shelf life of your smoked meat by contaminating it through bacteria and also increasing the possibility of food poisoning.

Cross-contamination happens when you put cooked or exhilaration meat on the very same surface together the life meat or no washing her thermometer prior to you reuse it.

On the Food Safety and Inspection service (FSIS) smoking Meat and Poultry page, lock cover all the facets of safely handling and also smoking meat. A significant factor is internal cooking temperatures. Here are the USDA guidelines for minimum internal temperatures for all meat, exhilaration or not.

Ground beef, pork, lamb, and veal to an interior temperature that 160°FSausages the contain ground turkey and chicken have to reach 165°FAll poultry cooked to a safe minimum interior temperature that 165°FBeef, pork, veal, lamb steaks, chops, and roasts come a minimum inner temperature of 145°F

If you choose to make smoked sausages, right here is the attach to the USDA guidelines for Sausages and also Food Safety.

Tips because that Freezing her Smoked Meat Stash

The score of pack meat for freezing (or for your refrigerator) is to maintain the water content and moisture. “Freezer burn” is a problem where the food has actually dehydrated throughout freezing.

Wrapping meat for freezing is a 2-step process.

Step one, pave the meat utilizing a quality plastic wrap. Better still, usage butcher file or freezer record with the wax next inward. Butcher file will come off much easier than plastic when thawed.

Step two, wrap the meat in aluminum foil. The silver paper holds the first layer in place and prevents moisture from evaporating (sublimating, if you want to obtain technical).

You can take the extra action of placing the package inside of a plastic freezer bag to protect the silver paper if you tend to relocate things roughly your freezer. Be sure to label and also date every package. You need to use all frozen meat within three months. Even with suitable packaging, the high quality will fade so usage it before three months.

Remember, freeze does no kill bacteria. Always use ideal care as soon as handling any kind of food products from prepare to cooking to storing. If girlfriend contaminate the meat before freezing, it will certainly be waiting for you when it thaws.

An alternate to the paper & foil technique is vacuum sealing. That will assist extend the shelf life, seal in flavor however bacteria deserve to still thrive without oxygen, therefore freeze instantly after sealing.

When Is the Unsafe for Consumption?

If meat feeling slimy or smells questionable, nothing hesitate come dump it. And, if you have actually doubts…NEVER taste it unless you heat it at least to 165°F first. If you no sure, it’s constantly best to follow the adage…

When In Doubt, throw It Out!

How You keep Smoked Meat Matters

According to the Food Safety and Inspection company (FSIS) guidelines:

Refrigerate meat and poultry within 2 hrs of removing that from a smoker. Cut the meat or poultry right into smaller sections or slices, place it in shallow containers, cover, and refrigerate. Usage it in ~ 4 job or freeze for later on use.

Here space some meat and poultry warehouse guidelines for your reference, for both refrigerated and also in the freezer:

Vacuum packaged meats, e.g., exhilaration fish, must be preserved at 40°F since the decreased oxygen setting increases the danger of botulism poisoning (Luick 1998).

Set your refrigerator between 33°F (0.5°C) and 36°F (2.2°C) and freezer in ~ 0°F (-17°C) or below.


Smoked Meat Is Perishable So gain it Now

You walk to a the majority of trouble to do smoked meat, fish and also poultry so enjoy it while that fresh.

Other than when dried such as jerky, smoked meat has actually a fairly short shelf life, which comes together a surprise to many world who think it deserve to kept as long as cured or dried meat.

But by complying with standard sanitation practices and refrigerating the promptly, you can have safe and delicious smoked commodities in store and fresh, prepared for eating at her convenience.

See more: This Is How Long Does Lettuce Last Unrefrigerated, How Long Can Food Sit Out

Have girlfriend anything to add that might help other readers? We’d love to hear from friend in the comments below.