The information surrounding sauerkraut have the right to be inconsistent v messaging around its longevity, because of its history. Originally, sauerkraut was developed as a maintained dish that might last a lengthy time prior to refrigerators were invented. Yet why do we require to recognize the importance of that longevity, and also when specifically does it spoil, if ever?

If you space not refrigerating your homemade sauerkraut (with store-bought kraut friend should always follow the manufacturer’s recommendation), it have to be eaten within a month of opening, since the luke-warm waiting will reason it come dry the end which can cause it to shed some probiotic benefits. If the jug is unopened, you must eat it before the ‘Best By’ date. You deserve to keep homemade or pasteurized sauerkraut at room temperature in a dark cupboard because is tightly sealed and also submerged to avoid the development of microbes. However soon ~ opening, friend will discover that this sauerkraut can easily dry up if not provided within a brief amount that time after opening it. 

If you room refrigerating your sauerkraut, it should stay fresh for about four to 6 months after opening. It’s necessary to understand when you’re making use of it and sealing the after each use because if brand-new bacteria come in contact with it, the can immediately become spoiled. Refrigerated sauerkraut certainly has a longer shelf life when opened than room temperature kraut with an airtight seal it will stay tasty for up to four to 6 months. But if you really love the kraut it i will not ~ be in your fridge too long anyway! 


Signs that Your Kraut has Gone Bad

Yes, you could say sauerkraut has already “gone bad” because it is a fermented dish. However, there still is one expiration date and the product can end up being too ripe to consume. A huge red flag as soon as your kraut has gone negative is the smell- a monster off-smelling yeasty or moldy aroma. If the is create a solid odor, perform not eat it and throw the away. 

In addition to the smell, if your kraut has come to be a different shade or texture, litter it away. If you room seeing blue or eco-friendly fluff it means the product has actually mold and it is no safe to consume. 

When Does my Sauerkraut go Bad?

Sauerkraut go indeed have a shelf life. This tangy, probiotic-filled dish is make from fermented cabbage the carries high fiber and a an excellent source that vitamins. Normally, sauerkraut has a long storage life, yet it doesn’t keep forever. The fermentation process already creates bacteria growth. However, the just reliable method that sauerkraut have the right to be save on computer is v refrigeration after the is opened. Return the fermentation process creates an atmosphere that is normally acidic and this often tends to protect against unsafe microbial growth, save an eye on your kraut, and take precautions if that starts to look various than when you an initial opened it. 

Can You frozen Kraut? 

Long story short- yes, you can freeze your sauerkraut, but it will have actually an impact on the texture and possibly taste the the kraut. If you’ve cooked through the kraut and also want to frozen it, the is perfectly fine as well. You are able to re-heat it as well. However, you carry out not need to freeze the to keep the product at all. Keeping it cool is many to extend the shelf life. 

By selecting to frozen this it deserve to make the sauerkraut taste or look at differently. Keep in mind, high food preparation temperatures and freezing kraut will diminish all probiotic properties. 


How to save Your Cleveland Kitchen Sauerkraut 

Refrigeration help inhibit bacterial growth and minimizes the risk of the spoiling. Our krauts and marinades need to be refrigerated both before and also after opened for the finest quality and health benefits. Refrigeration keeps our commodities crunchy, fresh, and also vibrant. The cool temperatures sluggish the fermentation process of the live cultures in the kraut, certain maximum advantage from the probiotics, prolong the shelf-life, and also preserve the crunchy texture we love.

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Your sauerkraut won’t keep well in hot, humid settings so you need to keep the in cold storage. By keeping the product in the fridge, friend can extend the shelf life that sauerkraut even more.

To make sure you are obtaining the many out of her sauerkraut, get an innovative with how you have the right to enjoy this tangy, delicious product! You can throw the on her favorite salads, usage it together a dip, marinade, sandwiches, rice dishes, tacos, and any proteins - you surname it.

In addition, shot our new product locator to find the save nearest you that carries the flavor you room looking for. All our assets are uncovered in the refrigerated collection of the store. If you can’t uncover it, please ask for it at your neighborhood grocery store and also contact ours customer company team so we can let ours sales team know where you want to watch our products next!

Here’s one of our favorite recipes to make sure you get the finest use out of her kraut. Enjoy! 

Stuffed Shells through Beet Red & standard Caraway Sauerkraut


Beet Red & Ham Stuffed Shells

½ 8 ounce pack package jumbo pasta shells½ lbs Ham½ Red onion2 cup Beet Red Kraut2 cups huge curd cottage cheese6 ounces shredded mozzarella cheese¼ cup Grated Parmesan cheese1 Egg1 pinch Garlic powder¼ cup Grated Parmesan cheese

Classic Caraway & Spinach Stuffed Shells (Vegetarian)

½ 8 ounce fill package jumbo pasta shells2 cups spinach2 cups standard Caraway Kraut2 cups large curd head cheese6 ounces shredded mozzarella cheese¼ cup Grated Parmesan cheese1 Egg1 Pinch garlic powder¼ cup Grated Parmesan cheese


Cook shells according to package directions. Location in cold water to stop cooking. Drain.Add the ingredients over in two separate bowls. (1. Bowl: sugar beet Red & Ham. 2. Bowl standard Caraway & Spinach) Mix thoroughly. Ingredient mixture into the shells.Place shells open side up and also close with each other in a pan. Sprinkle over peak with staying 1/4 cup Parmesan cheese.Bake in ~ 350 degrees for approximately 25 come 30 minutes. Allow cool for 10 minutes prior to serving.

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