Lard is a traditional cooking fat, and can regularly be uncovered in recipes that selection from pie crusts, to biscuits to chicharrones. If you’ve ever uncovered yourself do the efforts to include some flakiness to a pie crust, you might have a brick the lard on hand, and are wonder what to do with it. Deserve to lard walk bad? just how should you keep lard?

Can Lard go Bad?

As through all food preparation fats, eventually, lard deserve to go bad. Since lard is predominantly consisted of of saturation fat molecules, it has actually a propensity to it is in solid at room temperature, and have a an ext stable structure. Though lard can definitely be kept at room temperature in a larder, or various other crock, the likelihood that spoilage increases substantially when the temperature is not preserved constant. Lard kept at room temperature will store for about four to six months, depending upon conditions. By contrast, lard save in the refrigerator will have actually a shelf life of up to a year.

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How to save Lard

The most essential thing to remember once storing lard is to store it in a strictly sealed container. A strictly sealed container will certainly limit the exposure to oxygen, keeping the lard fresher for longer. Be certain to store the lard the end of direct sunlight, or heat. Both that these have the right to lead come rancid lard!

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Image used under an innovative Commons from Josh Larios

A strictly sealed container is specifically important if you’re maintaining lard at room temperature. Mice in certain seem to be fond the lard, and also will absolutely not be stopped by the typical foil that lard is packaged in. If you’ve i found it rodent activity in her home, it may be finest to save your lard in the refrigerator.

If you are refrigerating lard, simply remember the it’s at risk to absorbing flavors in the air approximately it, so be certain to tightly plunder the lard, or store it in a container through a lid.

Can You frozen Lard?

Lard can certainly be frozen to rise the shelf life even further. Be sure to completely wrap the lard in wax paper, and also then cover it in plastic wrap or silver paper to avoid exposure to the air. Girlfriend don’t want lard choose up tastes native the freezer! appropriately wrapped lard will save in the freezer for two years.

Unlike numerous frozen foods, lard doesn’t really have to be defrosted, and also can be used straight native the freezer. If you’ve save on computer lard in a brick, you deserve to just slice off the amount friend need and re-wrap the rest. If her lard is in a tub, merely scoop the end a bit and replace the container in the freezer.

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Lard the is simply a little too difficult for your recipe have the right to sit ~ above the counter for a little to soften. If you’re using lard for frying, there’s no need to thaw – just toss that in the pan! as soon as lard has actually been brought back to room temperature, it shouldn’t be frozen again, so shot to use the defrosted lard in ~ a couple of weeks.

Signs that Lard has actually Spoiled

Smell is the ideal indicator in determining whether or no lard has actually spoiled. If the lard has actually an unpleasant, tart or otherwise “off” smell, it has likely gone rancid and should no be consumed. This will be an ext noticeable when the lard is preserved at room temperature. Rancid lard will likewise have an unpleasant taste, for this reason if friend can’t smell anything fishy, yet are uncertain as to whether the lard is still good, a small taste should let girlfriend know!

If mice or various other pests have obtained into the lard, it need to not be consumed. This will most likely be quite noticeable, together there will be bite point out on the packaging, and also potentially part bits missing!