Snowflake through snowflake, together the snow settles in, life has taken a sweet turn for the slower things.

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my sourdough starter is bubbling away, crochet needles are as soon as again pulling yarn, and also slowly simmering, humbly set aside on the ago of mine range, is homemade broth the brings comfort and also nourishment to every meal.

Yes, in this season, i make a rich and savory batch of broth native bones made up of ligaments, cartilage, meat, collagen, and also fat about once a main … sometimes, every various other week. learning the health benefits that are in a properly prepared batch the homemade broth makes it especially important for me to usage it commonly in mine cooking, especially to keep up the immune of mine family throughout this cold and flu season.

For fairly some time, I would certainly make a batch that broth, stress, overload it, permit it gelatin in the frozen refrigerator overnight, different the fat, and then freeze it in 2 cup portions. This procedure took me a bit of time and frankly, as regularly as I use broth it seemed nearly silly to need to freeze it all the time. I do understand quite a few people that have the right to their broth instead of freeze it, however that just seemed like an additional entire step I want to avoid.

I’m not sure when however it was through my regional Weston Price structure Group the I discovered out that homemade broth have the right to be maintained for up to 6 months in the frozen refrigerator without having to freeze or can it. As soon as I learned this tip, it changed my kitchen.

How to store Homemade Broth preserved for 6 months … No Canning or freeze Required!


Each batch the broth starts with an excellent quality bones and meat native a pastured animal. I’m walking to display you how I preserve my broth in the refrigerator for up to 6 months with among my very own backyard chickens.

Besides the eggs, among the best things that you will obtain from raising backyard chicken is the variety of fat that grows within. due to the fact that I live in a chillier climate, I deliberately buy winter continuous birds that can also be considered dual quality birds, meaning that they have the right to be raised for eggs or meat. My girls acquire large, beautiful plump, filled with gold fat that keeps lock warm throughout the coldest of winters.

As I explained in mine butchering post, poultry fat consists of the monounsaturated fatty acid palmitoleic acid, which increases our immune system. Chicken fat has an ext palmitoleic acid than most other varieties of poultry. The key monounsaturated fatty acid in poultry fat is oleic acid, renowned for its beneficial effects ~ above cholesterol. To top that off, if her chicken has actually been pastured top top grass and also weeds, the fat likewise has a an excellent amount of omega-3 fat acids and also vitamin d.

Just look at at just how much fat is lugged underneath the skin of mine heritage breed winter continuous birds.


It’s this fat, add by aromatics that gives my broth such rich flavors, make deep and also golden.

Once your batch that broth is made, in stimulate to maintain it for approximately 6 months without canning or freezing, all you have to do is ensure the a great 1/2″ or so of this rendered fat sit atop of each jar or container that you strain your broth into.

If you have an excellent quality pastured meat through a great amount that fat, this is as straightforward as just straining the broth right into the jars and also watching the fat float come the top.


Once every jar is filled, location a lid ~ above it and refrigerate it. Once refrigerated, the fat on height will harden and seal the broth below.


The fat on peak eliminates any air and also will store your homemade broth kept in the frozen fridge for approximately 6 months.


That’s yes, really it. Just make certain that you don’t puncture the fat. Once air is let in, the broth will remain good for a couple of days in the fridge.

Now, one thing. When you grab because that a seasoned of broth, make certain to gently remove the fat and also save that in an additional jar. Soon sufficient you’ll have actually a jar filled through nourishing fat the you can use to fried food up potatoes or roast vegetables.


It’s so, so good … your immune mechanism will say thanks to you and you’ll have the added bonus of omega 3 and also vitamin d.

I originally common this from my instagram account. So many civilization were interested that I chose to make a blog post around it. If you’d prefer to keep up with tips prefer this and other points I’m constantly act in my kitchen, make sure to follow me ~ above instagram.

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(Disclaimer: i personally usage my share quickly. It’s not in mine refrigerator for an ext than 3 weeks. If you’re not going come be using your stock in that amount the time, I would personally encourage you to freeze it. Because that legality reasons, botulism can happen so continue at your own risk.)

Were you familiar with this tip on just how to maintain homemade broth for approximately 6 months … no canning of freezing required? how do you maintain your broth?


About Diana Bauman

Diana is a mom of three, proud wife, and humbled daughter the God. She find the most delight meeting with Jesus in she organic gardens. She is totally blessed to have the ability to call it s her a stay at home mom wherein she home educates her children, joyfully serves she husband, and also cooks nourishing, actual food, for she family. She loves connecting with civilization on facebook, google+, pinterest, and also instagram.