Perhaps you looking to eat your means through the alphabet. Or perhaps you’re frantically looking for a detailed summary of a menu item you’ve never ever come across before. Everything your reasons for research, we’re right here to help!Below you’ll find 41 foods items that start with the letter “H”.For more great food lists examine outfood that starts with the letter Iandfood that begins with the letter G.Some of this you’ll indeed heard of, if others will certainly leave you wondering what on earth they might be.

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Contents
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1. Haddock
2. Hake
3. Hakusai Cabbage
4. Halibut
5. Halloumi
6. Hami Melon
7. Hare
8. Haricot beans
9. Hass Avocados
10. Hawaiin hill Apple
11. Hawthorn apples
12. Hazelnut
13. Hedgehog Mushroom
14. Heart
15. Heartleaf ice Plant
16. Mind of Palm
17. Hen
18. Henbit Weed
19. Hen of the Woods Mushroom
20. Herring
21. Hickory Nuts
22. Hinona Kabu
23. Hog Plum
24. Hoja Santa
25. Holland Peppers
26. Divine Basil
27. Honey
28. Honeycrisp to apologize
29. Honeydew Melon
30. Love husband Kiss Melon
31. Honeynut Squash
32. Horn Melon
33. Equine Mushroom
34. Horseradish
35. Huauzontle
36. Ha Squash
37. Huckleberry
38. Huitlacoche
39. Husk tomato
40. Hyacinth bean
41. Hyssop
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Don’t issue though, we’ll describe exactly what each of lock is so friend can add them to your food bucket list or steer well clear if they nothing sound favor something you’d an especially enjoy!

1. Haddock



This is a coldwater, white fish the is regarded cod. It has a sweeter taste, however, and the texture is finer. This are quite subtle distinctions though, and also haddock and cod have the right to be quite conveniently substituted because that one an additional if needed. This very delicious fish is high in protein and is considered a low-mercury fish, which provides it a good amount of universal appeal. It’s likewise low in calories, however it isn’t as high in healthy fats choose some various other fattier fish.

2. Hake

Another fish that starts v the letter H, hake is lean and also extremely short in fat. This renders it an ideal diet-addition for anybody keeping a nearby eye on their calorie intake, however, it doesn’t contain very many omega-3 fatty acids. And being low in fats, it’s high in protein and also it’s a fantastic source of numerous vitamins and minerals. This includes B Vitamins, which room usually quite complicated to get into your diet without relying ~ above supplements.

3. Hakusai Cabbage

In the unified States, this vegetables is far better known together “Long Napa Cabbage” or “Chinese Cabbage”.

However, its Japanese surname is “Hakusai Cabbage”. This is a typical ingredient in numerous Japanese dishes and it’s offered in every little thing from gyozas come hot-pots. That is length and flexibility likewise make it a perfect an option for make cabbage roll or Kimchi. That delicious once braised as offered as a an easy side dish, too.

4. Halibut

Halibut is a fairly huge fish that is a popular an option in countless restaurants and also home-cooked dishes. It’s got quite a mild flavor that isn’t as ‘fishy’ as part other types of fish. It additionally has firm, affluent flesh that is an ext like meat than fish. It can be a risky ingredient if it’s eaten too frequently though, together it has actually high level of mercury. When consumed in moderation, however, it’s a wonderful source the protein, vitamins, minerals, and heart-healthy fatty acids.

5. Halloumi

Halloumi, likewise affectionately recognized as “squeaky cheese” because of the noise it makes when it’s cooked, is an unripened, semi-hard cheese.

It’s made from a combination of two types of milk, which room usually sheep’s milk and goat’s milk. It’s typically used in Greek and Mediterranean dishes, yet food trends have actually seen it become popular anywhere the human being in recent years.

It no melt an extremely easily either, for this reason it’s regularly served grilled or fried and it makes a an excellent meat-alternative in vegetarian dishes.

6. Hami Melon

Also recognized as “Hami-Gua”, Hami melons aren’t dissimilar to watermelons in size however they have bright yellow, netted skin the is unusually tough for a melon.

Once reduced into, the flesh is a pale peach color and also they have actually a huge variety of seeds in their center. The taste of a Hami melon is crisp and sweet, and also the texture is yes, really juice in spite of their hard flesh. They additionally have a fragrant, floral scent the can likewise be picked up in their flavor.

7. Hare

As you might expect, hare is quite comparable to rabbit in that is gamey texture, and also it deserve to either be farmed or hunted in the wild.

The flavor, however, is a little different and also it can adjust depending on what the hare eats and where that lives. Most hares are specifically herbivorous, yet some have actually been known to eat meat as well. Hare is commonly served braised, and also this is due to the fact that it’s a skinny meat that deserve to dry out quite conveniently if fried or roasted. The can, however, be deep-fried to retain few of its texture and also it’s likewise delicious once served in a stew.

8. Haricot Beans

These room the most commonly eaten beans in the world and they space the really same beans you’d uncover in a have the right to of baked beans.

The hatchet “Haricot Beans” actually covers a wide selection of bean species though, and also their scientific name “Phaseolus vulgaris” describes the household of beans that both dried and also fresh environment-friendly beans come from. If you’re preparing a recipe and also it calls because that haricot beans, there is a solid possibility that it’s introduce to “Navy Beans” or “Boston Beans”, both the which room cream dried and have a soft, creamy texture the is perfect for baking. Conversely, haricot eco-friendly beans are small, immature, and have long green pods much like string beans. These room often eaten raw for their sweet taste and also crisp texture.

9. Hass Avocados


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Avocados are among the many divisive foods items in the world. You one of two people love castle or hate them. Hass avocados are the most frequently found form of avocado in the unified States, and also many are cultivation domestically in California. They are rich in plant-based healthy fats, so they are right for vegans trying to get more fatty acids right into their diet. They additionally have a rich, creamy texture and also a sweet, nutty flavor. There’s frequently a little bit of confusion as soon as it concerns finding the end if one avocado is ripe and ready to eat, but it’s fairly straightforward. If the skin is dark violet or practically black in shade with a pebble-like texture, they space ready.

The flesh within the avocado will likewise be pale yellow around the pit ombreing come a jade-green around the external edges.

10. Hawaiin hill Apple

As their surname suggests, Hawaii hill apples are a tropical fruit the grows in Hawaii. However, their native roots room in Malaysia and they have the right to be found farming in abundance throughout the Pacific Islands. Their appearance is comparable to a pear, however the small upper component is much longer and also they have actually a an ext bulbous, flat-bottom. They room bright red in color and, as soon as they room ripe, castle look glossy and also have a wavy skin-texture.

Inside, your flesh is crisp and also juicy, and also they have actually a fibrous structure that, again, no unlike a pear. They deserve to taste a tiny tart at first, yet after the first bit the odor mellows out right into a sweet flavor.

11. Hawthorn Apples

Hawthorn apples look at nothing prefer you’d expect them to, provided their name. Castle are just the size of a berry and have thin skin and pulpy flesh.

They come in a selection of colors too, consisting of red, green, yellow, and purple. Part are even so dark in shade that they appear nearly black.At the center of a hawthorn apple, you’ll find a huge number of seeds that are packed so tightly with each other they appear an ext like a pit.

They have very tart flavor, i beg your pardon is why they room rarely eaten raw. Instead, castle are much more likely to be paired through another kind of berry and used to do jam.

12. Hazelnut


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Depending on where you live, a hazelnut may additionally be known as a “filbert”. They are the fruits of the hazel tree and, when they space ripe, lock naturally autumn out of their husk. This makes them really easy to collection from the ground. There is normally a thin, paper-like skin extending the seed that needs to it is in removed prior to eating.

Once the skin has been removed, a hazelnut deserve to either be eaten raw or roasted. Hazelnuts are also used to create flavorings because that coffee syrups and, most famously, sandwich spreads like Nutella.

13. Hedgehog Mushroom

Hedgehog mushroom are basic to identify in the wild many thanks to your yellow-orange cap and also tooth-covered underside.

This distinctive appearance renders them less mistakable for a poisonous mushroom, which provides them a favourite pick among foragers. Over there are small and big varieties the hedgehog mushroom and, nevertheless of size, they have a fruity fragrance.

All varieties have actually an earthy, smoky flavor as well and also this makes them an ideal choice for boosting the apricot-flavor you’d discover in a chanterelle mushroom.

14. Heart

There’s regularly a lot of squeamishness neighboring organ meat, however if friend can acquire past the believed of eating heart you’ll discover an very high source of vitamins and also nutrients. Heart meat, in particular, is a great source that B Vitamins, folate, iron, zinc, and also selenium. It also contains CoQ10, which is an antioxidant that has anti-aging and energizing properties.

So, not only is it good for your inner health, yet it’ll assist slow down the signs of aging!

15. Heartleaf ice cream Plant

This is among the least common “H” foodstuffs on ours list, and it’s something that you’ll likely find in just a couple of dishes.

The heartleaf ice cream plant is in reality a succulent through edible leaves. They have the right to be consumed when fully grown, however they room tastier when they’re younger.If you’d choose to try the leaves of a heartleaf ice cream plant, it’s rather a basic ingredient come cook. Every you must do is steam or flash-boil them together you would with spinach or various other leafy greens.

16. Hearts of Palm

This is a relatively controversial ingredient as hearts that palms room harvested from the inner core of young palmetto and also coconut palm tree which, if excellent incorrectly, deserve to kill the tree.

They are grew in tropic climates whereby these varieties of trees grow naturally and, once harvested, and also usually canned.This gives them a pickled/fermented flavor. They are usually consumed raw and added to salads or salsas, yet they can likewise be cooked and stirred with pasta and soups.

17. Hen


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While you may think of a hen as being a chicken, the term in reality refers to any female bird in the poultry category.

In this respect, “hen” might mean chicken, turkey, or duck. Hen are normally much thinner than male poultry and, due to the fact that of this, they have much smaller breasts. Friend may uncover the term “spent hen” ~ above the labeling provided by a grocery store or butcher. This method that the hen was an egg-laying bird that has been retired and also is currently being supplied for meat.

18. Henbit Weed

This is a herb that belongs to the mint family. It grows all year ring in warm climates and it’s frequently regarded as a weed because of the reality it normally seeds itself in lawns and also in the crack in sidewalks. This makes it quite easy to find but to make certain you’ve acquired the appropriate herb that can additionally be determined by its small, scalloped pipeline that are covered in small hairs. They additionally have small pink/purple tulip-shaped flowers the don’t bear any type of fragrance.Flavor-wise, henbit weed is sweet and also has mild note of mint. It deserve to be eaten raw, tossed through salads, used as a garnish, or lightly cooked come release an ext of its natural oils.

19. Hen that the Woods Mushroom

This mushroom is likewise known as “Maitake” in Japanese. It has actually a unique, delicate texture that sets it apart from the normal spongy, rubbery structure of most other mushrooms. This makes it great choice for anybody that doesn’t particularly like mushrooms but wants to broaden their cook horizons.Hen of the woods mushrooms deserve to be uncovered naturally cultivation at the base of oak trees in large clusters. They have thick bases that should be removed prior to cooking, but, otherwise, they can be prepared in the same way as any other mushroom.

20. Herring

Herring room small, forage fish that live in huge schools. This provides it much easier for predators and also fishermen alike to harvest lock in bulk. They are normally high in oils and fatty acids, which renders them a yes, really healthy enhancement to any kind of diet. You deserve to most generally find herring being offered smoked, pickled, or salted. Every of these types of preservatives changes the taste, however they still maintain a fish-like flavor. Herring can additionally be consumed raw, as long as they have been flash-frozen beforehand.

21. Hickory Nuts

These space really challenging nuts to crack, but it’s precious the initiative to acquire the sweet, rich, pecan-like flavor. Hickory nuts are in the same household as pecans and also walnuts, in addition to many other varieties. In the organic world, ripe nuts will loss from the tree and also the husks will crack open on impact.

However, as most are harvested prior to they room ripe, you may need to resort to using a angry or a hammer to obtain to the delicious inside.

22. Hinona Kabu

These room long, thin, carrot-shaped turnips with white bodies and bright purple shoulders. They also have bright violet stems and also large, green leaves that have actually purple veins.

Sounds quite alien, right? if they may look wild, they have a sweet odor that has actually a radish-like, peppery-spice to it.

23. Hog Plum

There are actually quite a couple of plants that are recognized as hog plums, however the most common of them likewise goes by the surname of ‘Yellow Mombin”. This is a tropic tree the grows in the West Indies and also in the Americas.Both the fruits and also leaves that the hog plum space edible, in spite of belonging to the same family members as poison ivy. The fruit are little and oval-shaped through a yellow/green color and the skin has actually a leathery texture.

They likewise have a sharp, acidic taste when eaten raw, i m sorry is why you’d usually uncover them as part of a jam or pie filling.

24. Hoja Santa

Hoja Santa is a “sacred leaf” herb that is also known as “Root Beer Plant”. This is due to the fact that it has a sweet, sassafras fragrance and also a facility flavor with licorice, anise, mint, eucalyptus, and nutmeg notes. It can grow exceptionally tall, regularly up come 6ft, and is usually cultivated in Mexico. The leaves room really big too and are heart-shaped, which act together a beautiful background to the finger-like white flowers. The leaves room usually consumed raw and can be supplied as wraps or included to salads, salsa, sauces, and also soups.

25. Holland Peppers


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These are comparable to bell peppers however have a sweeter taste. Together their surname suggests, castle are aboriginal to Holland however are currently grown anywhere the world. They also come in a huge selection of colors including red, yellow, orange, white, purple, brown, and also even striped!As they room so comparable to bell peppers, Holland peppers deserve to be supplied as a straight substitute in practically any dish.

26. Divine Basil

You might be more familiar with sweet basil or Thai basil. Divine basil is from the very same family, yet it was standing alone in flavor.

The leaves are a mixture that dark green and deep purple, and also it has a licorice-like scent. This also carries v to the flavor and also it’s a lot more peppery, v undertones that mint. That is aboriginal to India and is regularly used for medicinal purposes, treating ailments of the mind, body, and also soul.

27. Honey


Produced by honey bees, honey deserve to be harvest from farmed and wild hives. It’s one of the most renowned natural sweeteners provided in cooking and it’s a great alternative to sleek sugars. There are loads of various varieties the honey, and also each the them has actually a distinct flavor and nutritional value.

This is because the honey developed will be dependent ~ above the flower the bees have harvested their nectar from. Locally-sourced love husband is also known together a an excellent remedy for seasonal allergies.

28. Honeycrisp Apples

Honeycrisp apples begin off as a bright yellow color that dims to green and also then blushes with pink as it ripens.

They have actually a crisp texture and sweet-sour flavor the is perfect balanced, although castle do obtain sweeter together they mature. They space a perfect apple because that baking together they are so sweet, and they are also a good addition to slaw and also salads.

29. Honeydew Melon

Although honeydew melons room primarily cultivated in France, they space a popular choice throughout north America. Castle are one of the simplest melons come identify because of their smooth, icy eco-friendly skin. They are also good value because that money together a single honeydew melon can grow up to 8lbs!Inside a honeydew melon, the meat is a light eco-friendly color roughly the facility which grow to a darker eco-friendly as it it s okay closer come the skin. The main point is likewise packed v seeds. The smell of a honeydew melon is mildly sweet and also refreshing, through a fruitier similarity to cucumbers.

30. Love husband Kiss Melon

These are a variety of hem melons, and they are comparable in shape, size, and overall appearance. The skin is much more heavily netted though, and also the peach-colored flesh has a sweeter taste with a honey-like fragrance. Honey kiss melons room usually eaten raw and they room even much more delicious once paired with a contrasting flavor. This can be cured meats, sour berries, or cilantro.

31. Honeynut Squash

We’re all familiar with the renowned butternut squash, and also a honeynut squash is a cross in between that and the buttercup variety.

It has actually an hourglass shape and a thin rind through a deep orange color which ripens come streaks that dark green. Favor both the its parents, it likewise has orange flesh. Honeynut squashes are really firm once raw, however they come to be tender and also creamy when cooked. The flavor is comparable to that of a butternut squash, v slightly much more intense notes of caramel.

32. Horn Melon


Horn melons are only about the size of a pear, and also they room covered in yellow/orange spiky skin, which is where they gain their surname from. Inside, the flesh is green and has a jelly-like consistency that is similar to a zucchini or cucumber. The flavor is a mixture of lime and bananas which, although sounds favor two ends of a flavor spectrum, offers them a pretty balance in between sweetness and also tartness.

Horn melons space most frequently used for juicing, although castle are sometimes used to create desserts, dressing, sauces, and also drink flavorings.

33. Horse Mushroom

These watch very similar to the large, white switch mushrooms that we’re all familiar with. Lock can thrive caps approximately 7-inches in diameter and, together they age, the shade fades native bright white to yellow. They likewise have thick, firm flesh and also gills that are colored pink and also brown. The stem is smooth and grows straight. You have to be extremely careful when foraging for horse mushrooms as they have a very poisonous look-alike referred to as “Yellow Stainer”. It’s best to look at your fragrance come tell lock apart, as equine mushrooms have an anise-like fragrance, while the yellow stainer smells prefer iodine.

34. Horseradish

Horseradish is a source vegetable v a pungent, hot, flavor the isn’t dissimilar come mustard. The most commonly crushed after being harvested and used to create sauces and dressings that can be paired through roasted or grilled meats. It has actually an off-white color with irradiate brown, bark-like markings. It also has a long, cylindrical form that gives it the appearance of a parsnip, although horseradish usually looks a lot more gnarled.

35. Huauzontle

This is a herb that grows throughout Mexico and also South America in a weed-like fashion, self-seeding and setting up residence wherever it’s most comfortable.

It grows rather tall and is identifiable by that delicate, irpari stems and tiny flower clusters that resemble broccoli florets. It additionally has a strong, herbaceous scent. Huauzontle has actually a taste the is comparable to leafy green vegetables, many notably spinach and broccoli. It additionally has notes of mint and also pepper.

The leaves and also seeds can be consumed raw or cooked, when the stems are fairly a little tougher and also are better off gift cooked prior to eating.

36. Ha Squash

Hubbard squashes come in a huge selection of colors consisting of white, orange, and even blue! They have super-hard, bumpy skin and, because of your appearance, castle are frequently thought of as being completely ornamental. Yet this no the situation and, if cooking correctly, they space a delicious and nutritious addition to your diet. The best way to chef a hubbard squash is to leaving its skin on, and remove it after it"s been progressively roasted. Their dense flesh is perfect for making soups, stews, and casseroles, and also it can likewise be pureed to make a pie filling.

37. Huckleberry

These grow wild throughout north America. Lock are little in size and also have shades the red, blue, and also black. Huckleberries look at quite comparable to blueberries in size and also appearance, and they taste quite similar too.

However, they have actually a large number of seed in the center which, return edible, are fairly bitter and so room usually discarded. You have the right to eat huckleberries raw yet they are most generally used because that making jams, in baking, and also for flavoring drinks.

38. Huitlacoche

This one of the rarer ingredient on our list of “H” foods. Huitlacoche is a kind of fungus that just grows ~ above organically get an impressive sweetcorn.

It can vary in size, relying on how lengthy it’s to be growing, and also it has actually a spongy, velvety texture that isn’t dissimilar to that of a mushroom. It likewise has a black shade that is covered with white/light grey velvet.Huitlacoche is most frequently found in mexico cuisine and it can either be eaten raw or cooked. It has actually a rich, umami flavor the is both sweet and also savory, along with earthy, smoky tones. As soon as Huitlacoche is cooked, the black shade permeates the entire dish.

39. Rice bowl Tomatoes

Although technically berries, rice peel tomatoes obtain their surname from their appearance. They space tiny, red fruits that space encased in a papery, orange husk the tapers come a point. They are cultivated and grown naturally throughout Europe and also Asia. Your firm, glossy skin, and also juicy, soft flesh have actually a sweet, tropical flavor. They additionally have hints of vanilla and pineapple, which makes them very delicious when eaten raw. They’re rather versatile though and can be cooked in sweet and savory recipes as well.

40. Hyacinth Beans

In numerous parts that the world, hyacinth beans are grown purely because that ornamental objectives as they come to be poisonous as they age.

However, in specific parts the Africa, Asia, and Australia, they room harvested young and can be eaten raw and cooked. Mature beans can also be cooked in a certain method to eliminate their toxicity. Hyacinth beans room identifiable by their deep purple outer pods and bright environment-friendly inner beans and also pods. Similar to snap peas, the pods revolve dark green and also begin come flatten out as they mature.

41. Hyssop

This is one more herb the belongs to the mint family. Hyssop is native to southerly Europe and Asia, although that is now grew throughout phibìc America together well. The fragrance that Hyssop is rather sweet and is fairly misleading as it has a bitter, herbaceous taste.

For this reason, it’s most frequently used to make a tea that is sweetened with honey, yet it can likewise be included to stews and also slow-cooked casserole dishes. Hyssop can prosper up come 1.5ft tall and also the thin green stalks are covered v small, elliptical leaves. They also grow tiny flowers that deserve to be white, pink, red, or violet.

See more: How Much Is An 8Th Of Shrooms, How To Dose Psychedelic Mushrooms

And we didn"t talk about ham, habanero pepper, hot dog, husk tomato, hash brown, hot sauce, hamburger, hollandaise sauce, or hakka noodles. The options are endless.