The title pretty lot says it: What is the difference between marinara and also spaghetti sauce?

I Googled and also got a bunch of hits however none of the answers left me feeling favor I actually understand the difference. If anything, I"m an ext confused now than as soon as I started. The one thing that a couple of of the answers I found had in common was the idea that marinara sauce is simpler, with fewer ingredients than other tomato-based sauces. Still, the idea go not existing the complete picture. Ns guess another way to method this inquiry would be to ask: What would certainly one include to "marinara" sauce to make it "spaghetti" sauce?



Marinara is a style / kind of a sauce the originated in Napoli normally made through tomatoes, garlic, herbs, and onions. A spaghetti sauce just says whereby to sauce is used (obviously ~ above spaghetti) however doesn"t speak anything around what the sauce is exactly like.

There are numerous dishes which space basically spaghetti + sauce:

and, uhmmm...

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In the U.S. Marinara is a vegetarian Italian style tomato sauce and also it may have actually olive oil and also cheese prefer parmesan blended in. However never meat or anchovies.

Spaghetti Sauce in the U.S. Is cook slang for manufactured tomato sauce offered over spaghetti.


Marinara sauce is really a slim tomato sauce used originally ~ above fish foods, hence the name Marinara! In neapolitan Italy when the fishermen came residence with the fish they recorded for the work the wives would fix a slim tomato sauce offered in and serving the fish. Marinara sauce is not began with any kind of meat or meat flavoring or onions like a special tomato sauce for pasta is. Spaghetti sauce starts with sauteing onions and also meat such as neck bones, garlic and olive oil in the bottom the a pan before including the tomato sauce and paste or including meat balls to flavor the sauce besides the oregano, garlic, basil, etc., while the is down.


I don"t think there is a big difference. Spaghetti sauce is a littleThicker and can come with meats included to the and more vegetables. Marinara sauce is much more liquid but you can add meat and vegetables to it or leave it as is. Either method they room both good!

The biggest distinction I discovered in spaghetti sauce and also marinara sauce is the use of oregino. Frequently spaghetti sauce walk not have oregino in it and also a marinara sauce does which is generally what gives it is flavor.

My household (from Italy) renders both, and the only difference I have noticedis the marinara sauce is a thinner sauce. Together for spices, the varies from human being to person and does not effect how thick the sauce is.

Im Italian and also Sicilian which is sort of a higher mix the the two due to the fact that it"s rare as soon as they don"t obtain along and we perform use oregano in spaghetti sauce and also either means there is not no lot difference and yes lock both taste the exact same well both taste great, out here in the us they perform say that pizza sauce is marinara sauce you deserve to use it every the same and yes meatballs and (Italian sausage) i m sorry is not discussed is part of Italian I would say among the biggest component not US. Therefore let"s get your truth straight and also correct.. However yes and also all in all actuality that is and also does vary from human to person

In mine Italian opinion, spaghetti or typical "sugo" tomato sauce is relatively smooth, even if it is thick or thin, most likely using strained tomatoes. Marinara is a little more chunky or pulpy in texture, or "rustic" lets say, more than likely using crushed tomatoes.

This will absolutely vary relying on who friend ask and where therefore you probably won"t acquire a definitive answer. Gotta love Italian cuisine, huh?

Both are interchangeable depending on application and also preference.

Sonny Silvaroli had actually the best if incomplete answer. Marinara need to never it is in cooked for an ext than a fifty percent hour. Whereby as spaghetti sauce more correctly recognize as Sugo di pomodoro commonly cooks for an hour or two. Yet marinara was made through the fishermen themselves commonly on the beach or on board the boat and would never have actually meat in it.

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