Medically reviewed by Amy Richter, RD, Nutrition — created by Lauren Armstrong, RDN top top July 21, 2021

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You are watching: Difference between light and dark karo syrup

Are girlfriend in a sticky situation and also unsure whether to include light or dark corn syrup to her recipe? No worries! We’re sweet talking about the differences between these two products and also how lock might influence your recipe.

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Both light and also dark corn syrup are dubbed invert sugars, which way they’re liquid at room temperature. They’re make from the starch of corn, i beg your pardon corn syrup producer can kind into a sweet, focused solution due to its combination of sugars.

The just difference in between light and dark syrup originates from the ingredient manufacturers include to that base. Irradiate corn syrup has vanilla and salt, if dark syrup includes refiner’s syrup (a kind of molasses) and also sometimes caramel flavoring.

How will it affect flavor?

Light corn syrup is clear and also colorless and also has a moderately sweet taste. The enhancement of vanilla may additionally give foods a smooth, rich flavor. Irradiate corn syrup regularly makes a cameo in recipes the need just a note of sweetness, favor those v fruit.

Dark corn syrup transforms a caramel color due to the fact that of that molasses addition. This provides it a distinctive flavor that often tends to include a sweet, smoky taste to foods. It’s frequently used in dishes favor pecan pie and also gingerbread cookies.

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How does it affect a recipe?

Beyond the flavor and color of your food, you likely won’t notification a difference whether you usage light or dark corn syrup in her recipe.

They’re similar in regards to calorie and sugar content. Light corn syrup has around 62 calories and 17 grams of sugar per tablespoon, and also dark corn syrup provides approximately 57 calories and also 16 grams that sugar every tablespoon.

See more: Calories In 3 Oz Chicken Thigh (Skin Not Eaten), Chicken Thigh Without Skin

Using light or dark corn syrup in a recipe offers the food an ext moisture and also prevents sugar crystallization. Corn syrup often plays a vital role in fudge, ice cream, and candies, avoiding the cooling process from creating sugar crystals that offer these foods items a grainy texture and keeping your appearance smooth and also shiny.

If you’re in the middle of baking and realize you’re the end of corn syrup (