You are watching: Difference between formula weight and molecular weight
When a new benidormclubdeportivo.orgical compound, such as a potential new pharmaceutical, is synthesized in the laboratory or isolated from a natural source, benidormclubdeportivo.orgists determine its elemental composition, its empirical formula, and its structure to understand its properties. This section focuses on how to determine the empirical formula of a compound and then use it to determine the molecular formula if the molar mass of the compound is known.
Formula and Molecular Weights
The formula weight of a substance is the sum of the atomic weights of each atom in its benidormclubdeportivo.orgical formula. For example, water (H2O) has a formula weight of:
<2 imes(1.0079;amu) + 1 imes (15.9994 ;amu) = 18.01528 ;amu>
If a substance exists as discrete molecules (as with atoms that are benidormclubdeportivo.orgically bonded together) then the benidormclubdeportivo.orgical formula is the molecular formula, and the formula weight is the molecular weight. For example, carbon, hydrogen and oxygen can benidormclubdeportivo.orgically bond to form a molecule of the sugar glucose with the benidormclubdeportivo.orgical and molecular formula of C6H12O6. The formula weight and the molecular weight of glucose is thus:
<6 imes(12; amu) + 12 imes(1.00794; amu) + 6 imes(15.9994; amu) = 180.0 ;amu>
Ionic substances are not benidormclubdeportivo.orgically bonded and do not exist as discrete molecules. However, they do associate in discrete ratios of ions. Thus, we can describe their formula weights, but not their molecular weights. Table salt ((ceNaCl)), for example, has a formula weight of:
<23.0; amu + 35.5 ;amu = 58.5 ;amu>
Percentage Composition from Formulas
In some types of analyses of it is important to know the percentage by mass of each type of element in a compound. The law of definite proportions states that a benidormclubdeportivo.orgical compound always contains the same proportion of elements by mass; that is, the percent composition—the percentage of each element present in a pure substance—is constant (although there are exceptions to this law). Take for example methane ((CH_4)) with a Formula and molecular weight:
<1 imes (12.011 ;amu) + 4 imes (1.008) = 16.043 ;amu>
the relative (mass) percentages of carbon and hydrogen are
<\%C = dfrac1 imes (12.011; amu)16.043 amu = 0.749 = 74.9\%>
<\%H = dfrac4 imes (1.008 ;amu)16.043; amu = 0.251 = 25.1\%>
A more complex example is sucrose (table sugar), which is 42.11% carbon, 6.48% hydrogen, and 51.41% oxygen by mass. This means that 100.00 g of sucrose always contains 42.11 g of carbon, 6.48 g of hydrogen, and 51.41 g of oxygen. First the molecular formula of sucrose (C12H22O11) is used to calculate the mass percentage of the component elements; the mass percentage can then be used to determine an empirical formula.
According to its molecular formula, each molecule of sucrose contains 12 carbon atoms, 22 hydrogen atoms, and 11 oxygen atoms. A mole of sucrose molecules therefore contains 12 mol of carbon atoms, 22 mol of hydrogen atoms, and 11 mol of oxygen atoms. This information can be used to calculate the mass of each element in 1 mol of sucrose, which gives the molar mass of sucrose. These masses can then be used to calculate the percent composition of sucrose. To three decimal places, the calculations are the following:
< ext mass of C/mol of sucrose = 12 , mol , C imes 12.011 , g , C over 1 , mol , C = 144.132 , g , C label3.1.1a>
< ext mass of H/mol of sucrose = 22 , mol , H imes 1.008 , g , H over 1 , mol , H = 22.176 , g , H label3.1.1b>
< ext mass of O/mol of sucrose = 11 , mol , O imes 15.999 , g , O over 1 , mol , O = 175.989 , g , O label3.1.1c>
Thus 1 mol of sucrose has a mass of 342.297 g; note that more than half of the mass (175.989 g) is oxygen, and almost half of the mass (144.132 g) is carbon.
The mass percentage of each element in sucrose is the mass of the element present in 1 mol of sucrose divided by the molar mass of sucrose, multiplied by 100 to give a percentage. The result is shown to two decimal places:
< ext mass % C in Sucrose = ext mass of C/mol sucrose over ext molar mass of sucrose imes 100 = 144.132 , g , C over 342.297 , g/mol imes 100 = 42.11 \% >
< ext mass % H in Sucrose = ext mass of H/mol sucrose over ext molar mass of sucrose imes 100 = 22.176 , g , H over 342.297 , g/mol imes 100 = 6.48 \% >
< ext mass % O in Sucrose = ext mass of O/mol sucrose over ext molar mass of sucrose imes 100 = 175.989 , g , O over 342.297 , g/mol imes 100 = 51.41 \% >
This can be checked by verifying that the sum of the percentages of all the elements in the compound is 100%:
< 42.11\% + 6.48\% + 51.41\% = 100.00\%>
If the sum is not 100%, an error has been made in calculations. (Rounding to the correct number of decimal places can, however, cause the total to be slightly different from 100%.) Thus 100.00 g of sucrose contains 42.11 g of carbon, 6.48 g of hydrogen, and 51.41 g of oxygen; to two decimal places, the percent composition of sucrose is indeed 42.11% carbon, 6.48% hydrogen, and 51.41% oxygen.
It is also possible to calculate mass percentages using atomic masses and molecular masses, with atomic mass units. Because the answer is a ratio, expressed as a percentage, the units of mass cancel whether they are grams (using molar masses) or atomic mass units (using atomic and molecular masses).
Example (PageIndex1): NutraSweet
Aspartame is the artificial sweetener sold as NutraSweet and Equal. Its molecular formula is (ceC14H18N2O5).
Given: molecular formula and mass of sample
Asked for: mass percentage of all elements and mass of one element in sample
Strategy:Use atomic masses from the periodic table to calculate the molar mass of aspartame. Divide the mass of each element by the molar mass of aspartame; then multiply by 100 to obtain percentages. To find the mass of an element contained in a given mass of aspartame, multiply the mass of aspartame by the mass percentage of that element, expressed as a decimal.
A We calculate the mass of each element in 1 mol of aspartame and the molar mass of aspartame, here to three decimal places:
< 14 ,C (14 , mol , C)(12.011 , g/mol , C) = 168.154 , g>
< 18 ,H (18 , mol , H)(1.008 , g/mol , H) = 18.114 , g>
< 2 ,N (2 , mol , N)(14.007 , g/mol , N) = 28.014 , g>
< +5 ,O (5 , mol , O)(15.999 , g/mol , O) = 79.995 , g>
Thus more than half the mass of 1 mol of aspartame (294.277 g) is carbon (168.154 g).
See more: How Many Calories In 3 Oz Of Ground Beef (80% Lean / 20% Fat)
B To calculate the mass percentage of each element, we divide the mass of each element in the compound by the molar mass of aspartame and then multiply by 100 to obtain percentages, here reported to two decimal places:
< mass \% , C = 168.154 , g , C over 294.277 , g , aspartame imes 100 = 57.14 \% C>
< mass \% , H = 18.114 , g , H over 294.277 , g , aspartame imes 100 = 6.16 \% H>
< mass \% , N = 28.014 , g , N over 294.277 , g , aspartame imes 100 = 9.52 \% >
< mass \% , O = 79.995 , g , O over 294.277 , g , aspartame imes 100 = 27.18 \% >
As a check, we can add the percentages together:
< 57.14\% + 6.16\% + 9.52\% + 27.18\% = 100.00\% >
If you obtain a total that differs from 100% by more than about ±1%, there must be an error somewhere in the calculation.