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If girlfriend love Funnel Cake, you have to make this Easy Funnel Cake recipe! do with only 4 ingredients, this is the best recipe ever. Height the fried deliciousness v powdered sugar, whipped cream or make it a truly decadent treat v vanilla ice cream cream.


Easy Funnel Cake Recipe

If you love funnel cake as lot as me, this is walking to end up being you brand-new favorite treat. Currently you can have the same great taste that a ar fair funnel cake in you own kitchen.

How lengthy is Funnel Cake Batter great For

This funnel cake native pancake mix deserve to be make a job or 2 in advance. After day 2, the pancake batter will certainly not puff up and also taste as good. I favor to usage the funnel cake batter appropriate away.


Does The ideal Funnel Cake Recipe must Be Fried

You carry out want to fry it to have actually the finest funnel cakes in ~ home. While many people think you have to deep fried food the funnel cake, and this is the easiest way to fried food the it, you have the right to pan fried food it as well. Usage a deep frying pan if you room not utilizing a require fryer.

Does This Taste like the ar Fair Funnel Cake Recipe

This tastes similar to the funnel cake you acquire at the ar fair. Ns remember acquiring them as soon as we would go to the same or would certainly walk under the board walk. As soon as making it in ~ home, I required it to have actually the same exceptional flavor as the county Fair.



Get the full list that ingredients, through measurements, and also step-by-step direction at the bottom the the write-up in the printable cooking recipes card.

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Complete Pancake MixWaterSugarVanilla ExtractOilPowdered Sugar

How to make Funnel Cake Recipe with Pancake Mix

Add her dry ingredient together finish pancake mix and also sugar, through the wet ingredients, the water, and vanilla every together right into a large bowl and also whisk.

Mix well and until batter is nice and smooth v no clumps.

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Heat the oil until it is hot enough to fry the funnel cake.

Add the batter right into a funnel and move batter to a squeeze bottle or bag to pour into warm oil. Be really careful once pouring the batter so the does not cause the oil come splash.

Fry until gold brown and then flip. (About a minute or so on every side. A little longer if making bigger ones).