I have actually a cooking recipes that specifically calls because that Neufchatel cheese. What’s the difference in between this cheese and regular cream cheese? can one be substituted because that the other? —A.K., Torrance, CaliforniaNeufchatel cheese is a soft unripened cheese the originates in France. The American version, i m sorry is similar to cream cheese, is make from pasteurized milk and also cream. American Neufchatel is slightly lower in calories than cream cheese and has slightly more moisture. Continual cream cheese deserve to be substituted for Neufchatel cheese, especially in recipes for dips and also spreads, with good results. You may an alert a slightly various texture in cook products.
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