There is so much an ext to rice than the commodity brand on the supermarket shelf. Exploring the people of exotic rice is like experimenting wine: over there is much to discover. Photograph courtesy of LotusFoods.com.

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October 2007Last to update July 2018

Product evaluate / main Nibbles / Rice, p & seed

Rice cooking Times

A overview To food preparation Rice

If you’re check out our Rice Glossary, you’ve seen 3 dozen different varieties of rice. Castle don’t all cook at the same time, however. Usage the chart listed below as a guide.

You are watching: 4 cups cooked rice equals how much uncooked rice

Rice will expand three to four times its uncooked volume (brown rice and converted rice create yields ~ above the higher side. When cooking rice, use a pot with a chop lid: vapor that escapes will usage up the warm needed to chef the rice, and potentially cause burned rice together you try to obtain it come the desired tenderness after all the water has actually evaporated.

For starters, there’s a tasty recipe below for Basmati Rice Salad through Prosciutto, Arugula & fresh Orange—a beautiful food for all seasons.

Uncooked Rice 1 cup or 240 ml
Cooking Time (minutes)*
Cooked Rice
Basmati Rice
1¾ c 420 ml
3 c 720 ml
Brown Rice
2-2½ c 480-600 ml
3-4 c 720-960 ml
Converted/Parboiled Rice
2-2½ c 480-600 ml
3-4 c720-960 ml
Jasmine Rice
2 c 480 ml
3 c 720 ml
Sticky Rice
2 c480 ml
3 c720 ml
White Medium-Grain or Short-Grain Rice
1½ c 360 ml
3 c720 ml
White Long-Grain Rice

1¾-2 c 420-480 ml

3 c720 ml
Other Rice (including minute rice, wild rice and also rice mixes)
Follow parcel Directions

*If the rice is not sufficiently soft or the liquid is not totally absorbed, replace the lid and also cook 2 to 4 minute longer.

For more information around rice and also rice recipes, consisting of the Bangkok Rice & Shrimp Salad featured at the right, visit the key page of ours Rice, beans & seed section.

Recipe: Basmati Rice Salad WithProsciutto, Arugula & new Orange

This tasty and colorful cooking recipes was developed as a side dish, however could additionally be offered as a an initial course.


2 cup cooked, chill basmati or other white rice 3 cups trimmed arugula leaves 1 jar (7 ounces) roasted red peppers, drained and chopped 1 cup fresh orange sections, cut in 1/2-inch chunks
Basmati Rice with Orange & Prosciutto. Photograph courtesy ParmaHam.com.

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2 ounces thinly sliced Prosciutto di Parma, reduced in strips (about 1/2 cup) 1/2 cup sliced environment-friendly onions (scallions) 1/3 cup Lemon Vinaigrette (recipe follows)


make the lemon vinaigrette: Whisk together 3 tablespoons olive oil through 2 tablespoons fresh lemon juice. Add 1 teaspoon salt, 1/4 teaspoon fresh-ground black pepper and also 1/2 teaspoon sugar. Integrate in a large bowl, the rice, arugula, red peppers, orange chunks, prosciutto and also green onions. Toss v the lemon vinaigrette and serve on a bed that romaine lettuce leaves, if desired. If made front of time... Incorporate all ingredients other than the arugula; cover and refrigerate as much as 1 day; toss in the arugula just before serving.