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How execute You measure up Sweetened Condensed Milk?
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BarbaraS
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Master Chef
How do you measure sweetened condensed milk? I desire to make a key Lime Pie and also the cooking recipes calls because that 3 cups. Do I measure up in cup versus a fluid measure? Never had this problem before.
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Barbara
How huge are your cans? depending upon brand they deserve to be all over from 12 oz. To 16 oz. If they room 12 use 2. Many are 14 oz now. I usage this for sticky liquids such as condensed milk, jam, honey, etc. Adjust a cup . I have actually 3 sizes, but use the 2 cup the most. If you room using Eagle full fat condensed 1 cup weighs 312 g. For example. Therefore you can weigh it. One much more reason to have a good kitchen scale.PS, 3 cup of condensed milk is a lot of sweetness. What are you making?
Exactly, Alina! for this reason the factor I don"t roasted much! Lol! but I perform use a dry measure up for dry, and also liquid for liquid, but for liquid, I"ll usage a dry measure in a pinch. Never the other method around. Oh, and I sweet for bread.But again, due to the fact that I don"t roasted much, I"m hesitant to article for baking technique.
Retired and having fun creating cookbooks, tasting wine and also sharing recipes through all my friends.www.achefsjourney.com
I provided the Eagle brand 14 oz cans. Ns googled and one website came up through 1 1/2 cups per 14 oz can. Therefore I used 2 can be ~ to do a vital Lime pie. Thanks!!Barbara
Retired and having fun creating cookbooks, tasting wine and sharing recipes with all mine friends.www.achefsjourney.com


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So now I want key Lime Pie. That course, the won"t be genuine as I have no accessibility to actual FL key limes. So I"m walk to make the next finest thing. I"m curious around Barbara"s pie. I think it would certainly be also sweet because that me, so I"m going to execute the cooking recipes below. That is great. Ns have an abundance of lemon thins (both indigenous TJ"s and also Costco therefore I"ll use those rather of graham crackers.Here"s my recipe:KEY LIME PIE*****Prepare the filling first so it deserve to thicken during the time it takes come prepare the crust. Can use NO-WEEP MERINGUE TOPPING rather of whipped cream. Roasted pie just 7 minutes, then apply meringue gently, an initial spreading a ring roughly the external edge, then filling in the center. Return to oven and bake 20 minutes more.Oven Temperature: 325°FServings: 8Preparation Time: 23 minutesCooking Time: 37 minutesInactive Time: 4 hoursTotal Time: 5 hoursLIME FILLING4 tsp. Grated lime zest½ cup lime juice from 3 come 4 limes4 large egg yolks1 (14-ounce) deserve to sweetened condensed milkGRAHAM CRACKER CRUST5 oz. Lemon crisp thins damaged into chunks (will yield 1 cup crumbs)2 TBS. Granulated sugar5 TBS. Unsalted butter , meltedWHIPPED CREAM TOPPING¾ cup heavy cream¼ cup confectioners" street (1 oz.)½ lime, sliced file thin and also dipped in sugar (optional)FOR THE FILLING:Whisk zest and also yolks in tool bowl until tinted irradiate green, around 2 minutes. Win in milk, then juice; collection aside at room temperature to thicken (about 30 minutes)FOR THE CRUST:Adjust range rack to center position and also heat range to 325° degrees.Melt butter in microwave in measure cup, about 2 -4 minutes.In a min food processor, procedure the lemon thins cookies till evenly fine. You should have actually 1 cup crumbs. Include the sugar and pulse to combine. Continue to pulse while including the warmth melted butter in a steady stream; pulse until the mixture resembles wet sand.Transfer the mixture into a 9" pie pan; press crumbs end bottom and up political parties of pan to type even crust. Use thumbs and bottom that ½ cup measure up cup to square off the peak of the crust. Bake until fragrant, and beginning come brown about 15-18 minutes. Transport pan to wire rack and also cool fully minimum the 20 minutes.Pour lime filling right into crust; roasted until facility is set, yet wiggly as soon as jiggled, 15 come 17 minutes. Return pie to cable rack; cool to room temperature. Refrigerate till well chilled, at the very least 3 hours. (Can be extended with lightly oiled or oil-sprayed plastic wrap laid straight on filling and refrigerated approximately 1 day.)FOR THE WHIPPED CREAM:Up come 2 hours prior to serving. Whip cream in medium bowl to really soft peaks. Including confectioners’ sugar 1 TBS. In ~ a time, continue whipping to just-stiff peaks. Decoratively pipeline whipped cream over filling or spread evenly through rubber spatula. Garnish through optional sugared lime slices and also serve.Recipe Type: Baking Illustrated, Desserts, Lime, PiesSource: Baking portrayed page 208